Soft energy bars capable of rapidly supplementing energy and preparation method thereof

A technology for supplementing energy and energy bars, which is applied to the functions of food ingredients, food ingredients as thickeners, and food science. It can solve the problems of short shelf life, unfavorable blood concentration, and high blood sugar concentration, and achieve long shelf life. , good taste effect

Inactive Publication Date: 2017-03-22
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The sugar sources commonly used in energy supplement foods currently on the market are glucose, fructose, sucrose and other monosaccharides and disaccharides. Usually drink 600-1000ml of 4wt%-8wt% complex sugar solution, hard high-energy bar or semi-liquid Sugar products are used to keep the blood sugar concentration of athletes at a high level during long-term exercise, and it is not conducive to the obvious changes in blood concentration and blood volume
However, the former is inconvenient to carry and has a short shelf life, while the latter two have high sweetness and are difficult to palate

Method used

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  • Soft energy bars capable of rapidly supplementing energy and preparation method thereof
  • Soft energy bars capable of rapidly supplementing energy and preparation method thereof
  • Soft energy bars capable of rapidly supplementing energy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The formula of the soft energy bar is as follows: maltodextrin 50g, fructose 1,6-diphosphate 5g, oligomaltose 50g, fructose 20g, sodium chloride 0.1g, potassium chloride 0.1g, β-alanine 5g, muscle Acid 5g, β-hydroxy β-methylbutyrate calcium 10g, pectin 8g, calcium lactate 0.3g, potassium citrate 0.05g, calcium hydrogen phosphate 2g, lemon flavor 0.1g, purified water 26g.

[0039] Its preparation method: Weigh the raw materials according to the ratio, add 13g of water to maltodextrin, stir to dissolve and boil, mix pectin and oligomaltose, stir until the pectin is completely dissolved, as mixture 1; mix fructose and fructose 1,6-diphosphate , Sodium chloride, potassium chloride, β-alanine, creatine, β-hydroxy β-methylbutyrate calcium, add 10g of water and heat to completely dissolve, as mixture 2; add calcium lactate, potassium citrate, phosphoric acid Calcium hydrogen and lemon flavor are dissolved in 3g of water as Mixture 3. Add Mixture 2 to Mixture 1, and stir until the...

Embodiment 2

[0041] The formula of the soft energy bar is as follows: maltodextrin 100g, fructose 1,6-diphosphate 5g, oligomaltose 5g, fructose 5g, sodium chloride 1g, potassium chloride 1g, β-alanine 2g, creatine 2g , Β-hydroxy β-methylbutyrate calcium 1g, pectin 5g, lemon flavor 0.2g, vitamin B 1 0.002g, vitamin B 2 0.002-g, 2g vitamin C, 0.3g calcium lactate, 0.1g potassium citrate, 3g calcium hydrogen phosphate, 30g purified water.

[0042] Its preparation method: Weigh the raw materials according to the ratio, add 20g of water to maltodextrin, stir to dissolve and boil, mix pectin and maltose oligosaccharides and stir until the pectin is completely dissolved, as mixture 1; mix fructose and fructose 1,6-diphosphate , Sodium chloride, potassium chloride, β-alanine, creatine, β-hydroxy β-methylbutyrate calcium, add 5g of water and heat until completely dissolved, as mixture 2; add calcium lactate, potassium citrate, phosphoric acid Calcium hydrogen and lemon flavor are dissolved in 5g of w...

Embodiment 3

[0044] The formula of the soft energy bar is as follows: maltodextrin 250g, fructose 1,6-diphosphate 1g, oligomaltose 5g, fructose 5g, sodium chloride 0.3g, potassium chloride 0.3g, β-alanine 8g, muscle Acid 2g, β-hydroxy β-methylbutyrate calcium 5g, gelatin 30g, pectin 2g, lemon flavor 0.2g, vitamin B 1 0.01g, vitamin B 2 0.01g, 0.2g vitamin C, 0.1g potassium citrate, 37g purified water.

[0045] Its preparation method: weigh the raw materials according to the proportion, add 30g of water to maltodextrin, stir to dissolve and boil, mix gelatin, pectin and maltose oligosaccharides and stir until the pectin is completely dissolved, as mixture 1; add fructose, 1,6-di Fructose phosphate, sodium chloride, potassium chloride, β-alanine, creatine, β-hydroxy β-methylbutyrate calcium are mixed into 5g of water and heated until completely dissolved, as mixture 2; mix potassium citrate and lemon flavor Dissolve with 2g of water as Mixture 3; add Mixture 2 to Mixture 1, stir while adding ...

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PUM

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Abstract

The invention relates to the technical field of health-care products, and more especially relates to soft energy bars capable of rapidly supplementing energy and a preparation method thereof. The soft energy bars capable of rapidly supplementing energy comprise the following ingredients: maltodextrin, 1,6-fructose diphosphate, malto-oligosaccharides, fructose, sodium chloride, beta-alanine, creatine, calcium beta-hydroxy-beta-methyl butyrate, a thickening agent, and essences. The soft energy bars are compounded from the raw materials according to the specific proportion, so that the materials synergistically act so as to achieve the effect of rapidly supplementing energy. The soft energy bars disclosed by the invention are convenient, effective, good in taste, and long in shelf lives; thus, the energy bars can be taken as a necessary supplementary food during exercises.

Description

Technical field [0001] The invention relates to the technical field of health foods, and more particularly to a soft energy bar for quickly replenishing energy and a preparation method thereof. Background technique [0002] Sugar is the most important energy substance in the human body, but the total amount of sugar in the human body generally does not exceed 500g, most of which are stored in the body in the form of muscle glycogen, liver glycogen, and body fluid sugar (blood sugar accounts for 30%). Endurance sports such as middle and long distance running, jogging, cycling, outdoor sports, etc., are characterized by long exercise time, high exercise intensity, overall exercise load, and high energy consumption. During long-term moderate-intensity exercise, muscles not only consume glycogen , While also taking a lot of blood sugar. When the speed of muscle intake of sugar is greater than the decomposition speed of liver glycogen, the blood sugar level is reduced, resulting in i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/125A23L33/16A23L33/175
CPCA23V2002/00A23V2200/33A23V2250/5114A23V2250/606A23V2250/616A23V2250/0604A23V2250/306A23V2200/242
Inventor 彭田慧
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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