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Sour jujube-longan tea

A technology of longan and jujube, which is applied in the direction of tea substitutes, etc., to achieve the effect of sweet and sour taste

Active Publication Date: 2014-08-20
湖南尚魅科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] People’s daily life is inseparable from food and beverages. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The beverages, The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0017] A jujube and longan tea, which is composed of the following raw materials in parts by weight (Kg): 30 parts by weight of pig liver, 30 parts of crucian carp meat, 30 parts of white vinegar, 40 parts of red wine, 40 parts of carrot, 40 parts of banana, 35 parts of fresh date, 20 parts of walnut kernel, 360 parts of grape juice, and 360 parts of jujube seed 5. Longan 5, Ganoderma lucidum 5, Boziren 4, Yizhizi 3, Albizia Julibrissin 4, Dog spine 2, Gentiana chinensis 2, food additive 6, sugar 75, water amount:

[0018] The food additive is composed of the following raw materials in parts by weight (Kg): 20 yam powder, 20 shepherd's purse, 20 celery, 5 grape seeds, 8 chestnut husks, 4 small green onions, and an appropriate amount of water.

[0019] The preparation method of food additive:

[0020] (1) Wash the shepherd's purse and celery, chop them, put them in a juicer to make juice, spray and dry the juice into powder, and get vegetable powder for later use;

[0021] (2)...

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PUM

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Abstract

The invention relates to a sour jujube-longan tea, which comprises the following raw materials by weight: 30-40 parts of pork liver, 30-40 parts of carassius auratus meat, 30-40 parts of white vinegar, 40-50 parts of red wine, 40-50 parts of carrot, 40-50 parts of banana, 35-40 parts of fresh jujube, 20-25 parts of walnut meat, 360-380 parts of grape juice, 5-7 parts of semen ziziphi spinosae, and the like. According to the present invention, the sour jujube-longan tea adopts the grape juice as the base material, such that the taste is sweet and sour, the sour jujube-longan tea is rich in vitamins, and the good anti-oxidation effect is provided; the carassius auratus meat, the pork liver and other food materials are added so as to provide a certain blood nourishing and nerve calming effect; and the extracts of semen ziziphi spinosae, longan, mythic fungus, seman biotae and sharpleaf galangal fruit are added, such that effects of nerve calming, blood nourishing, amnesia treatment and insomnia treatment are added, and the sour jujube-longan tea is especially for people with poor spirit caused by poor sleep.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of beverages and preparation methods thereof, in particular to jujube longan tea. Background technique [0003] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a preparation method of jujube and longan tea. [0005] The present invention is achieved through the following technical solutions: a wild jujube longan tea, which is composed of the following raw materials in parts by weight: pig liver 30-40, crucian carp meat 30-40, white vinegar 30-40, red wine 40-50, carrot 40-50, Banana 40-50, fre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 袁学才
Owner 湖南尚魅科技发展有限公司
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