Edible fungus lip balm and preparation method thereof

A technology of lip balm and edible fungus, which is applied in the field of edible fungus lip balm and its preparation, which can solve problems such as unavoidable entry into the human body, achieve the effects of improving the body's immunity, promoting rapid recovery or regeneration, and mild performance

Inactive Publication Date: 2015-12-02
福建绿宝食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And lip balm is applied to the mouth, it is difficult to prevent it from entering the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] An edible fungus lip balm. The raw materials include, by weight, 6 parts of straw mushrooms, 13 parts of shiitake mushrooms, 7 parts of shiitake mushrooms, 10 parts of coix seed extract, 13 parts of honey, 20 parts of beeswax and 8 parts of almond oil.

[0027] The coix seed extract is prepared according to the following method: take coix seed, pulverize it with a grinder, add 5 times the quality of pure water, extract at 80° C. for 3 hours, and filter to obtain the extract.

[0028] The preparation method comprises the following steps:

[0029] (1) Wash fresh straw mushrooms and shiitake mushrooms, drain, cut into cubes, immerse in coix seed extract, heat to 45°C, stir for 50 minutes, let cool to room temperature, filter, and take the filtrate;

[0030] (2) Soak the fresh mushrooms in honey, place them at 0°C for 13 hours, take out the mushrooms, and use the remaining honey for later use;

[0031] (3) Vacuum freeze-dry the filter residue of step (1) and the mushroom o...

Embodiment 2

[0035] An edible fungus lip balm. The raw materials include, by weight, 5 parts of straw mushrooms, 15 parts of shiitake mushrooms, 8 parts of shiitake mushrooms, 9 parts of coix seed extract, 12 parts of honey, 19 parts of beeswax and 7 parts of almond oil.

[0036] The coix seed extract is prepared according to the following method: take coix seed, pulverize it with a grinder, add 6 times the quality of pure water, extract at 85° C. for 3 hours, and filter to obtain the extract.

[0037] The preparation method comprises the following steps:

[0038] (1) Wash fresh straw mushrooms and shiitake mushrooms, drain, cut into cubes, immerse in coix seed extract, heat to 50°C, stir for 40 minutes, let cool to room temperature, filter, and take the filtrate;

[0039] (2) Soak the fresh mushrooms in honey, place them at 5°C for 14 hours, take out the mushrooms, and use the remaining honey for later use;

[0040] (3) Vacuum freeze-dry the filter residue of step (1) and the mushroom of...

Embodiment 3

[0044] An edible fungus lip balm. The raw materials include, by weight, 7 parts of straw mushrooms, 10 parts of shiitake mushrooms, 7 parts of shiitake mushrooms, 11 parts of coix seed extract, 12 parts of honey, 22 parts of beeswax and 6 parts of almond oil.

[0045] The coix seed extract is prepared according to the following method: take coix seed, pulverize it with a grinder, add 4 times the quality of pure water, extract at 83° C. for 4 hours, and filter to obtain the extract.

[0046] A preparation method of edible mushroom lip balm as above, comprising the following steps:

[0047] (1) Wash fresh straw mushrooms and shiitake mushrooms, drain, cut into cubes, immerse in coix seed extract, heat to 40°C, stir for 60 minutes, let cool to room temperature, filter, and take the filtrate;

[0048] (2) Soak the fresh mushrooms in honey, place them at 3°C ​​for 13 hours, take out the mushrooms, and use the remaining honey for later use;

[0049] (3) Vacuum freeze-dry the filter...

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PUM

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Abstract

The invention belongs to the field of skin care product preparation and particularly relates to edible fungus lip balm and a preparation method thereof. The edible fungus lip balm comprises, by weight parts, 5-7 parts of pholiota nameko, 10-15 parts of pholiota nameko, 7-8 parts of lentinula edodes, 9-11 parts of coix seed extracting solution, 12-13 parts of honey, 19-22 parts of beeswax and 6-8 parts of almond oil. Fresh pholiota nameko and lentinula edodes are soaked into the coix seed extracting solution, and nutritional ingredients of pholiota nameko and lentinula edodes can be extracted efficiently; and pholiota nameko is soaked in the honey, so that glairing and nutritional ingredients on the surface of pholiota nameko are fully fused with the honey. The manufactured lip balm is rich in nutritional ingredients of edible fungi and can supplement various required vitamins and the like against xerochilia and cleft lip and the like.

Description

technical field [0001] The invention belongs to the field of preparation of skin care products, and in particular relates to an edible mushroom lip balm and a preparation method thereof. Background technique [0002] Lips need skin care products that are more moisturizing, last longer, and can stay on the surface of the lips without penetrating. This is lip balm. The basic ingredients of lip balm are inseparable from petroleum jelly and wax, but after 1976 there are also new formulas without wax. Antioxidant ingredients such as vitamin A and E, as well as SPF sunscreen function, are the selling points of popular lip balms nowadays. If the skin of the lips is sensitive, it is best to choose a lip balm that contains natural fragrances and sesame oils. And lip balm is applied to the mouth, it is difficult to prevent it from entering the human body. Contents of the invention [0003] The object of the present invention is to provide a natural, non-irritating, edible mushroo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/99A61K8/98A61K8/97A61K8/92A61Q19/00
Inventor 郑松辉
Owner 福建绿宝食品集团有限公司
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