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Cultivating technology of anti-season pholiota nameko

The invention relates to a technology of the mushroom and technology, which is applied in the field of cultivation of the off-season mushroom, can solve the problems of low economic benefit, short fruiting time of the mushroom, and can not meet the needs of the market, etc., and achieves high and significant economic benefits. , the effect of increasing revenue

Inactive Publication Date: 2005-11-30
关平
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  • Summary
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  • Application Information

AI Technical Summary

Problems solved by technology

In the existing Huazi mushroom cultivation technology, inoculation is carried out in January and February every year, and fruiting is picked in September and October. Can not meet the needs of the market, the economic benefit is low

Method used

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Examples

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Embodiment

[0019] The cultivation technique of the anti-season Pleurotus osmanthus of the present invention is realized in this way, the strains of the anti-season Pleurotus chinensis will be strictly screened, because the temperature is high during inoculation in the anti-season cultivation, and the temperature is difficult to control. It is proved by cultivation experiments that the anti-season P. The main cultivated strains of Plumeria chinensis are: Hebei Lizi No. 1 and SB2.

[0020] The production process of anti-season Pleurotus chinensis: seed production → medium preparation → sterilization → wrapping → inoculation → germination → opening → water spraying → fruiting → harvesting.

[0021] The anti-season slippery mushroom is cultivated according to the following steps:

[0022] (1), the preparation of culture medium:

[0023] 50% broad-leaved wood pellets, 10% fine wood chips, 20% corncobs or bean straw, 19% wheat bran or rice bran, 1% gypsum;

[0024] Mix broad-leaved wood chip...

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PUM

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Abstract

The invention is related to a cultivating technology of anti-season pholiota nameko which comprises the following steps, (1) preparing culture medium: mixing broad-leaved granule wood dust 50%, fine wood flour 10%, maize core or bean stalk 20%, wheat bran or rice bran 19%, calcium sulphate 1%, string and watering till the water content reaches 60-65%, (2) sterilizing, (3) inoculating, (4) spawn running management, (5) fruiting management.

Description

technical field [0001] The invention belongs to the technical field of cultivation of edible fungi, and in particular relates to a cultivation technology of anti-seasonal mushroom. Background technique [0002] Edible fungus food has been deeply favored at home and abroad because of its nutritional value and its delicious taste. It is not only a delicacy on the Chinese dinner table, but edible fungi products are also sold abroad far away. At present, Xiuyan County in Liaoning Province is rated as the "No. 1 County of Huazi Mushroom" by the China Edible Fungi Association. According to statistics, the annual cultivation volume can reach more than 30 million plates, and it is the base county of Liaoning Province for exporting Huazi Mushroom. In the existing Huazi mushroom cultivation technology, inoculation is carried out in January and February every year, and fruiting is picked in September and October. Can not meet the needs of the market, the economic benefit is low. Con...

Claims

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Application Information

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IPC IPC(8): A01G1/04
Inventor 关平
Owner 关平
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