Solid culture method of antrodia camphorate, its cultured solid substance, and its product and application

A technique for cultivating solid matter and mycelium, applied in botany equipment and methods, medical preparations containing active ingredients, applications, etc., can solve problems such as the inability to obtain natural wild Antrodia camphorata

Inactive Publication Date: 2002-11-13
吴丽玉 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Therefore, it is impossible to obtain natu

Method used

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  • Solid culture method of antrodia camphorate, its cultured solid substance, and its product and application
  • Solid culture method of antrodia camphorate, its cultured solid substance, and its product and application
  • Solid culture method of antrodia camphorate, its cultured solid substance, and its product and application

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Embodiment 1

[0033] The bacterial strain obtained from the Institute of Food Industry Development, registration number CCRC 35398, which is a commercially available strain, is cultured and fermented in liquid to cultivate a large amount of strain, and then inoculated into the space bag. The formula of the fermentation culture liquid is 2% fructose, 0.05% magnesium sulfate, 0.5% yeast extract and 0.1% potassium dihydrogen phosphate. Then the mycelium is cultivated in the form of a space bag. The space bag is composed of 65% stems, stalks, fruits and sawdust fibers of herbaceous plants, 20% potatoes, 10% rice bran, 3.5% glucose, 1% potassium dihydrogen phosphate and 0.5 % magnesium sulfate, and adjust its humidity to 80% and its pH to 7. Its humidity is about 60-90%, preferably 80%, and its pH value is adjusted to be close to neutral.

[0034] The mycelium culture stage referred to herein refers to the period within about 60 days after the bacteria are planted into the space bag, wherein th...

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Abstract

A solid culture method for antrodia camphora includes culturing mycelia with space bags and cultivating sporophores in air. The cultured product and its usage are also disclosed.

Description

technical field [0001] The present invention relates to the cultivation method of Antrodia camphorata, more specifically, the present invention relates to the solid cultivation method of Antrodia camphorata. In addition, the present invention also relates to the solid culture of Antrodia camphorata cultivated by the method and its processed products and uses. Background technique [0002] Antrodia camphorata (Zang Zhi), whose scientific name is Antrodia camphorata, also known as camphor mushroom, red camphor mushroom, red camphor, camphor mushroom or Antrodia cinnamomea, is an endemic fungus in this province, and only grows in the Cinnamonum kanehirai in Taiwan. The inner wall of the hollow core wood, the fruit body has a strong camphor tree aroma, and its shape is plate-shaped or bell-shaped. According to folklore, it has the effects of calming the nerves, calming the wind and promoting qi, removing blood stasis and promoting blood circulation, war...

Claims

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Application Information

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IPC IPC(8): A01GA01G1/04A23LA23L31/00A23L33/105A61KA61PA61P1/00A61P3/00A61P35/00C12NC12N1/14
Inventor 蓝明煌蓝苍洲蓝仲良蓝仲民
Owner 吴丽玉
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