Ceramic product having alcoholic drink alcoholization function and preparation method thereof

Abstract

The invention relates to an alcoholic drink storage utensil and a preparation method thereof. The alcoholic drink storage utensil is a ceramic product having an alcoholic drink alcoholization function and is composed of purple sand, an alcoholic drink purifying solvent, an energy activator and an environment-imitating solvent, wherein the purple sand accounts for 70-80% of the raw materials, the alcoholic drink purifying solvent accounts for 5-20% of the raw materials s, the energy activator accounts for 5-20% of the raw materials s, and the environment-imitating solvent accounts for 2-6% of the raw materials. The alcoholic drink purifying solvent contains major elements of potassium, sodium, calcium, magnesium and phosphorus and further contains zinc, iron, selenium, copper, strontium, iodine, fluorine and metasilicic acid; the energy activator can be tourmalinite or negative ion powder or a mixture of the tourmalinite and the negative ion powder; the environment-imitating solvent is diatomite. The function of the ceramic products is that parameters such as acetaldehyde, methanol, n-propanol, sec-butyl alcohol, isobutanol, n-butanol and isoamyl alcohol, and the like can be reduced to a different degree; parameters such as ethyl acetate, ethyl butyrate, ethyl lactate and ethyl caproate, and the like can be raised to different degrees. According to the invention, the alcoholic drink has good shade, virgin whiteness, no thickness, no pungent smell and no other off-flavors.

Description

technical field [0001] The invention relates to a utensil for wine storage, in particular to a pottery product for wine storage. [0002] The invention also relates to a manufacturing method of a wine storage utensil, in particular to a pottery product specially used for wine storage. Background technique [0003] During the storage of liquor, a variety of ester substances will be produced. The esters will produce a variety of special aromas, which is commonly known as the "alcoholization" process. Because the aging process is very slow, liquor usually tastes better if it is stored for a longer period of time, but this understanding is not applicable to all types of liquor. There is a certain difference between drinking comfort level and long-term storage. According to brewing experts, among all kinds of flavored liquors, high-altitude liquors brewed from pure grains are the most suitable for long-term storage, the taste enjoyment is also the best, and the drinking value ...

AI Technical Summary

Problems solved by technology

And it can well deal with the clarity problem of liquor, so that acid, ester, aldehyde, alcohol, the four main components of these four important components undergo association reactions during storage, so that each component can reach balance and stability through the association process