Celery tea drink and preparation method thereof

A celery tea drink and celery technology, applied in the field of food processing, can solve the problems of single variety and inability to meet diversified needs, and achieve the effects of refreshing taste, improving monotonous taste, and wide sources

Inactive Publication Date: 2010-12-15
张玉喜 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, various functional tea beverages are loved by people, but at present, the variety of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Weigh 10 parts of celery, 3 parts of cassia seed, 2 parts of hawthorn, 2.5 parts of medlar, 2 parts of licorice, 2 parts of chrysanthemum, 0.2 part of honey, 8 parts of sweetener, 0.1 part of sour agent, and 70.2 parts of purified water.

[0023] 1. Wash 10 parts of fresh celery, put them into an aqueous solution containing 100ppm component A of compound green protection solution: sodium carbonate, heat up to 93°C and blanch for 2.0min, then add 0.2% component B of compound green protection solution: Soak in an aqueous solution of sodium chloride for 30 minutes at room temperature, remove and smash with a beater, then filter once with 10 mesh and 80 mesh sieves, remove the filter residue, and use the filtrate for subsequent use;

[0024] 2 Mix cassia seeds, hawthorn, wolfberry, licorice, and chrysanthemum according to the above ratio, add 2 times the water, soak for 0.5h, boil with a slow fire and continue to cook for 30min, filter the filtrate for later use;

[0025] 3...

Embodiment 2

[0027] Weigh 15 parts of celery, 2 parts of cassia seed, 1 part of hawthorn, 1.5 parts of medlar, 1 part of licorice, 1 part of chrysanthemum, 0.5 part of honey, 12 parts of sweetener, 0.2 part of sour agent, and 65.8 parts of purified water.

[0028] 1. Clean 15 parts of fresh celery, put them into a mixed aqueous solution containing 200ppm compound green protection solution A component: zinc lactate, sodium bicarbonate, heat up to 93°C and blanch for 2.0min, then add 0.3% compound green protection solution Component B: Soak in the mixed aqueous solution of calcium chloride and sodium chloride for 40 minutes at room temperature, take it out and smash it with a beater, then filter it with 10-mesh and 90-mesh sieves successively, remove the filter residue, and use the filtrate for later use;

[0029] 2 Mix cassia seeds, hawthorn, medlar, licorice, and chrysanthemum according to the above ratio, add 3 times the water, soak in the aqueous solution for 1 hour, boil with a slow fire...

Embodiment 3

[0032] Weigh 8 parts by weight of celery, 2.5 parts of cassia seed, 1.5 parts of hawthorn, 3.5 parts of medlar, 3 parts of licorice, 3 parts of chrysanthemum, 0.3 part of honey, 6 parts of sweetener, 0.3 part of sour agent, and 71.9 parts of purified water.

[0033] 1. Clean 8 parts of fresh celery, put them into an aqueous solution containing 300ppm compound green protection solution A component: gluconic acid zinc, heat up to 93°C and blanch for 2.0min, then add 0.5% compound green protection solution B component: In the aqueous solution of potassium chloride, soak at normal temperature for 50min, pull out and crush with a beater, then filter once respectively with 10 mesh and 100 mesh sieves, remove the filter residue, and the filtrate is for subsequent use;

[0034] 2 Mix cassia seeds, hawthorn, wolfberry, licorice, and chrysanthemum according to the above ratio, add 4 times the water, soak for 0.75h, boil with a slow fire and continue to cook for 30min, filter the filtrate...

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PUM

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Abstract

The invention discloses a celery tea drink and a preparation method thereof and belongs to the technical field of food processing. The celery tea drink is prepared from six homologous medicine and food Chinese medicinal herbs of fresh celery, cassia seed, hawthorn, barbary wolfberry fruit, liquorice, chrysanthemum and honey, an acidity regulator, a sweetener, and the like. The celery tea drink has fresh and cool mouthfeel and the effects of clearing heat, promoting blood circulation and removing blood stasis, soothing the liver, promoting urination, lowering blood pressure and blood fat, and the like, is a pure natural healthy functional drink, is suitable for people of all ages and both sexes, increases a new species for vegetable drinks, and meets various demands of people.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a celery beverage and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] In recent years, tea drinks have developed very rapidly. At present, the more popular tea drinks in the market are black tea and green tea. Although they taste better, most of them contain sugar and food flavors, which have low nutritional value and are not suitable for people with high blood pressure and diabetes. . With the continuous improvement of people's living standards, people's requirements for beverages are not only refreshing, safe and hygienic, but also nutrition and health care, which can be beneficial to physical and mental health. Therefore, various functional tea beverages are loved by people, but the current functional tea beverage varieties are relatively single, which cannot satisfy people's diversified needs. How...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 张玉喜张新武黄继红
Owner 张玉喜
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