The invention relates to a sauced food, in particular to a sauced female crab, which is sauced according to the following process: taking 10kg of female crabs as the benchmark, 1) decocting 4.5-5.5kg of soy sauce, 250-350g of rice wine, 3.5-4.5g of clove, 1.5-2.5g of wolfberry, 4-5g of codonopsis pilosula, 2-3g of glossy ganoderma, 5-6g of cinnamon, 4-5g of fructus tsaoko, 2-3g of vanilla, 4-5g of fennel and 2-3 of sand ginger at the temperature of 80-100 DEG C for 40-60 minutes, cooling to 0-4 DEG C, adding ingredients of 20-25g of yellow ginger, 20-25g of red dry pepper, 400-500g of fresh onion, 20-25g of celery root, 20-25g of coriander root and 4.5-5.5g of bay leaf, and preparing sauce; and 2) carrying out slow-freezing on female portunus trituberculatus after quick-freezing, immersing the crabs in the well prepared sauce for pickling at the temperature of 0-4 DEG C, and obtaining a sauced female crab finished product after 18-24 hours. The sauced female crab has the advantages of pure taste, abundant nutrition and attractive color and luster.