Soymilk with original flavor, and preparation method thereof
A soy milk and soybean technology, applied in dairy products, milk substitutes, applications, etc., can solve problems such as adverse effects, changes in soy milk components, non-compliance, etc., and achieve the effects of improving efficiency, increasing nutrients, and enhancing taste
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Embodiment 1
[0030] The original soymilk of the present invention is made of the following raw materials in parts by weight: soybean 100, white sugar 70, coconut oil 8, stabilizer 3, D-sodium erythorbate 0.1, sodium tripolyphosphate 0.3, sodium citrate 0.2, ethyl malt Phenol 0.04, salt 0.3, baking soda 0.7.
[0031] The preparation method comprises the following steps:
[0032] a. peeling, peeling soybeans;
[0033] b. soaking, soaking the peeled soybeans in normal temperature water for 4 hours;
[0034] c. Refining, grinding the soaked soybeans into pulp;
[0035] d. Preliminary filtration, filter the soybean milk with a 120-mesh filter;
[0036] e. fine filtration, filter the soymilk that was initially filtered with a 200-mesh filter;
[0037] f. Boil the milk to inactivate enzymes, heat and boil the filtered soymilk at a temperature of 95°C for 5 minutes;
[0038] g. The ingredients are constant, first add D-sodium erythorbate, sodium tripolyphosphate, sodium citrate, ethyl maltol,...
Embodiment 2
[0048] Original soy milk is made of the following raw materials in parts by weight: 100 soybeans, 80 white sugar, 10 coconut oil, 4 stabilizers, 0.2 sodium D-isoascorbate, 0.4 sodium tripolyphosphate, 0.3 sodium citrate, and 0.05 ethyl maltol , salt 0.4, baking soda 0.8.
[0049] The preparation method comprises the following steps:
[0050] a. peeling, peeling soybeans;
[0051] b. soaking, soaking the peeled soybeans in normal temperature water for 5 hours;
[0052] c. Refining, grinding the soaked soybeans into pulp;
[0053] d. Preliminary filtration, filter the soybean milk with a 120-mesh filter;
[0054] e. fine filtration, filter the soymilk that was initially filtered with a 200-mesh filter;
[0055] f. Boil the milk to inactivate enzymes, heat and boil the filtered soymilk at a temperature of 98°C for 5 minutes;
[0056] g. The ingredients are constant, first add D-sodium erythorbate, sodium tripolyphosphate, sodium citrate, ethyl maltol, salt, baking soda to th...
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