Stropharia rugosoannulata and corn nutrition powder and preparation method thereof

A technology of oyster mushroom and nutritional powder is applied in the fields of botanical equipment and methods, mushroom cultivation, food science, etc., which can solve the problems of low corn gluten protein and unsuitability for making bread, etc., and achieves easy absorption and improved bioavailability. The effect of improving efficiency, wettability and dispersibility

Inactive Publication Date: 2017-04-26
郭福贵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Corn is low in gluten and is

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: A kind of stropharia stropharia corn nutritional powder is made from corn flour, stropharia stropharia, calcium salt, vitamin B1, vitamin B2, potassium dihydrogen phosphate, magnesium sulfate, zinc sulfate, water and sugar; wherein The sugar is sucrose; the stropharia corn nutrition powder is prepared according to the following steps:

[0022] (1) Preparation of liquid strains of Stropharia stropharia: Treatment of Stropharia stropharia liquid culture medium: Add 2 g of potassium dihydrogen phosphate, 1.5 g of magnesium sulfate, 0.3 g of zinc sulfate, 0.05 g of vitamin B1, and vitamin B20.05g, sterilized at 120°C for 40min; Stropharia stropharia was inoculated in the treated liquid medium, cultured at 25°C for 10 days, until the concentration of mycelium fragments was 10-10 3 pcs / ml, take it out for use;

[0023] (2) Preparation of stropharia stropharia culture medium: 20g corn flour, 0.5g calcium salt, 0.05g vitamin B1, 0.05g vitamin B2, 0.05g potassium ...

Embodiment 2

[0027] Embodiment 2: A kind of stropharia stropharia corn nutrition powder, is made from corn flour, stropharia stropharia, calcium salt, vitamin B1, vitamin B2, potassium dihydrogen phosphate, magnesium sulfate, zinc sulfate, water and sugar; wherein The sugar is glucose; the stropharia corn nutrition powder is prepared according to the following steps:

[0028] (1) Preparation of Stropharia stropharia strains: Treatment of Stropharia stropharia liquid medium: Add 2g of potassium dihydrogen phosphate, 1.5g of magnesium sulfate, 0.4g of zinc sulfate, 0.05g of vitamin B1, and vitamin B20.05g, sterilized at 123°C for 35min; Stropharia stropharia was inoculated in the treated liquid medium, cultured at 26°C for 12 days, until the concentration of mycelium fragments was 10-10 3 pcs / ml, take it out for use;

[0029](2) Preparation of Stropharia stropharia culture medium: 30g of corn flour, 0.8g of calcium salt, 0.08g of vitamin B1, 0.058g of vitamin B2, 0.08g of potassium dihydrog...

Embodiment 3

[0033] Embodiment 3: a kind of stropharia corn nutrition powder, is made from corn flour, stropharia, calcium salt, vitamin B1, vitamin B2, potassium dihydrogen phosphate, magnesium sulfate, zinc sulfate, water and sugar; wherein The sugar is xylitol; the stropharia corn nutrition powder is prepared according to the following steps:

[0034] (1) Preparation of Stropharia stropharia strains: Treatment of Stropharia stropharia liquid medium: Add 2g of potassium dihydrogen phosphate, 1.5g of magnesium sulfate, 0.5g of zinc sulfate, 0.05g of vitamin B1, and vitamin B20.05g, sterilized at 125°C for 30min; Stropharia stropharia was inoculated in the treated liquid medium, cultured at 28°C for 10 days, until the concentration of mycelium fragments was 10-10 3 pcs / ml, take it out for use;

[0035] (2) Preparation of Stropharia stropharia culture medium: 40g of corn flour, 1.5g of calcium salt, 0.1g of vitamin B1, 0.1g of vitamin B2, 0.5g of potassium dihydrogen phosphate, 0.1g of mag...

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PUM

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Abstract

The invention belongs to the field of deep processing of agricultural products. In order to seek a new deep processing method for stropharia rugosoannulata resources, protecting nutritional ingredients of the stropharia rugosoannulata from being lost as much as possible and further fully utilizing corn, the invention provides stropharia rugosoannulata and corn nutrition powder and a preparation method thereof. The preparation method comprises the following steps of: corn flour, stropharia rugosoannulata, calcium salt, vitamin B1, vitamin B2, potassium dihydrogen phosphate, magnesium sulfate, zinc sulfate, water and sugar; preparing liquid stropharia rugosoannulata strains; preparing a stropharia rugosoannulata culture medium; culturing stropharia rugosoannulata; and preparing the stropharia rugosoannulata and corn nutrition powder. The stropharia rugosoannulata and corn nutrition powder is less in protein molecular weight, and can be directly absorbed and utilized by infants, so that the applicable crowd range of the product is expanded; the nutrition utilization ratio of the stropharia rugosoannulata and corn nutrition power is improved, and the solubility, wetting property and dispersibility of the stropharia rugosoannulata and corn nutrition power are also improved; the cost is effectively saved, the bioavailability of corn is improved, the product quality is improved, and the stropharia rugosoannulata and corn nutrition power is capable of effectively replenishing human nutrition and improving the immunity of eaters.

Description

technical field [0001] The invention belongs to the technical field of deep processing of agricultural products, and in particular relates to a stropharia corn nutrition powder and a preparation method thereof. Background technique [0002] Stropharia, also known as Stropharia stropharius, Stropharia rugosa, and Stropharia burgundy, is one of the top ten mushrooms in the international mushroom trading market, and is also recommended by the Food and Agriculture Organization of the United Nations (FAO) for cultivation in developing countries One of the mushrooms. [0003] Stropharia is also a bright new edible fungus that has just emerged in my country in recent years. The color of the mushroom body is bright, the legs are thick and the cover is fat, the taste is fragrant, the meat is smooth and tender, the handle is crisp, rich in nutrition, and the taste is excellent. People can still remember it after eating. Dried mushrooms are rich in fragrance, rich in high protein and...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L7/104A23L33/00A01G1/04C05G3/00
CPCA01G18/00A23V2002/00C05B7/00C05G3/00A23V2200/324A23V2300/31C05D3/00C05D5/00C05D9/02C05F11/00C05F11/10
Inventor 郭福贵
Owner 郭福贵
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