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A kind of preparation method of variegated clam meat in sauce

A technology of variegated and clam meat, which is applied in the field of preparation of variegated clam meat, can solve the problems of high long-distance transportation costs, lack of freshness, and large catch, and achieve the effects of enhancing appetite, attractive color, and promoting blood circulation

Active Publication Date: 2016-06-01
丹东永明食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If it is eaten after being frozen and stored, the taste will be hard, not fresh and tender, the catch will be large, and the long-distance transportation costs outside the city will be high. The processing technology used is relatively simple, but when eaten, the taste is mainly raw seafood.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Based on 100 kg of variegated clam meat marinated with salt and sugar:

[0018] Prepare the seasoning as follows: 1) 15 mesh chili powder is 9 kg, 20 mesh is 6 kg and 40 mesh is 4 kg, 2) green onion is 5 kg, 3) garlic is 35 kg, 4) spices are 2 kg, 5) ginger is 5 kg , 6) 5 kg of sugar, 7) 40 kg of syrup, 8) 2.5 kg of sesame, 9) 2.5 kg of monosodium glutamate.

[0019] The production process of variegated clam meat in sauce is as follows:

[0020] 1. Salt and sugar pickling process: first clean the variegated clam meat, then marinate the variegated clam meat evenly according to the optimal ratio of 16% salt and 12% sugar, and store it in a clean and hygienic environment at 10°C. After 24 hours , according to the specific time set by the external climate, the semi-finished products of salty and sweet variegated clam meat are made, and the characteristic color is bright, which can hold the original protein

[0021] 2. Seasoning process (based on the above seasonings):

...

Embodiment 2

[0031] The difference from Example 1 is that:

[0032] Based on 100 kg of variegated clam meat marinated with salt and sugar:

[0033] The seasonings are: 1) 10kg chili noodles with 15 mesh, 9kg with 20mesh and 1kg with 40mesh, 2) 6kg green onions, 3) 30kg garlic, 4) 2kg spices, 5) 6kg ginger , 6) 4 kg of sugar, 7) 35 kg of syrup, 8) 3 kg of sesame, 9) 3 kg of monosodium glutamate.

[0034] To sum up, this product is mainly based on original raw materials and auxiliary materials in terms of food value and nutritional value, and it has gone a step further in retaining the original seafood flavor. This product breaks the traditional way of eating seafood , to adapt to the fast-paced lifestyle of modern cities, convenient and fast, leading the new fashion trend of seafood consumption.

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PUM

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Abstract

The invention relates to seasoning instant marine products, and particularly relates to special-taste short-necked clam meat obtained by salt and sugar balance pickling and blending. With 100 kg of pickled short-necked clam meat as a standard, a chili powder, onion, garlic, a ginger juice, white sugar, syrup, sesame, 2-3 kg of monosodium glutamate and an imported spice are added; the short-necked clam meat obtained by salt and sugar balance pickling is stirred uniformly with a prepared seasoner, pickling is carried out at the temperature of 0-4 DEG C for penetration to get flavors, and 2-3 days later, the initial-fermentation sauced short-necked clam meat is obtained. The sauced short-necked clam meat is pure in taste, rich in nutrition, and attractive in color and luster.

Description

Technical field: [0001] The invention relates to seasoning and ready-to-eat seafood, in particular to a method for preparing variegated clam meat with unique taste by marinating in a balanced manner with salt and sugar. Background technique [0002] The traditional seafood processing methods all adopt the method of quick freezing and then cooking. If it is eaten after being frozen and stored, it will have a hard taste and no freshness. Contents of the invention [0003] The purpose of the present invention is to provide a unique taste, fresh, sweet, fragrant, spicy and nutritious sauce-made variegated clam meat. [0004] A kind of sauce-made variegated clam meat, which can be processed according to the following process, [0005] Add 15-20 kg of chili noodles, 4-6 kg of green onions, 25-45 kg of garlic, 4-6 kg of ginger, 4-6 kg of sugar, and 35 kg of syrup based on 100 kg of variegated clam meat marinated with salt and sugar. ~45 kg, 2~3 kg of sesame seeds, 2~3 kg of mo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L17/40A23L29/30
CPCA23L17/40A23L33/00A23V2002/00A23V2200/30
Inventor 李永明
Owner 丹东永明食品有限公司
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