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Liquid table sweetener and preparation method thereof

A sweetener and table technology, applied in the field of liquid table sweetener and its preparation, can solve the problems of uneven sweetness, affecting the taste and sweetness quality of the final product, inconvenient use, etc., and achieve the effect of pure sweetness

Inactive Publication Date: 2011-10-26
深圳市新琪安有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are certain limitations in the application of solid table sweeteners in food and drink, which may cause problems such as uneven sweetness and inconvenient use. For example, powder table sweeteners are easy to scatter when used
[0004] In addition, although the patent application number 00816750.8 records the preparation process of high-intensity liquid sweeteners based on aspartyl dipeptide ester derivatives, it does not involve the sweetness modification process of liquid sweeteners, which affects the final Mouthfeel and sweetness qualities of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Example 1. First, add 99.75kg of distilled water into the heating container, raise the temperature to 40°C, add 0.1kg of alitame, stir evenly to dissolve it, then add 0.05kg of tartaric acid and 0.1kg of glucose, heat up to 95°C, and keep warm for 7 Sterilize in minutes, then pass through fine filtration while it is hot, cool to 85°C, fill while it is hot, pack, and make 100kg of free-flowing solution-like liquid table sweetener whose theoretical sweetness is 2 times.

[0034] The theoretical sweetness of the liquid table sweetener in Example 1 is the sum of the theoretical sweetness of alitame and glucose, and the specific calculation process is (2000×0.1 / 100.00)+(0.74×0.1 / 100)=2.00074≈2 . The calculation process of the theoretical sweetness of the sweetener will not be described in detail in the following examples.

Embodiment 2

[0035] Example 2, first add 80.95kg of distilled water into the heating container, raise the temperature to 60°C, add 3.3kg of sucralose, stir evenly to dissolve it, then add 0.45kg of citric acid, 0.1kg of sodium citrate, and 5kg of xylitol , 10kg polydextrose, 0.2kg xanthan gum, heat up to 95°C, keep warm for 10 minutes to sterilize, then go through fine filtration while it is hot, cool down to 90°C while it is hot, fill, pack, and make semi- Free Flow Thick Pasty Liquid Tabletop Sweetener 100kg.

Embodiment 3

[0036] Example 3. First, add 70.05kg of mineral water into the heating container, raise the temperature to 55°C, add 5kg of glycyrrhizin, 5kg of mogroside, and 0.3kg of neotame, stir evenly to dissolve it, and then add 0.45kg of Fuma Acid, 5kg fructose syrup, 5kg lactose, 1kg cystine, 3kg inulin, 5kg soluble fiber, 0.1kg gelatin, 0.1kg chitosan, heat up to 95°C, keep warm for 15 minutes to sterilize, and then pass fine filtration while hot , cooled to 95° C., filled while hot, and packaged to prepare 100 kg of semi-free-flowing thick slurry liquid table sweetener with a theoretical sweetness of 40 times.

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PUM

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Abstract

The invention relates to a liquid table sweetener and a preparation method thereof. The liquid table sweetener comprises the following components in parts by weight: 0.1-28 parts of high-intensity sweetener, 0.05-2 parts of acidity regulator, 0.1-35 parts of sweetness modifier, 0-3 parts of thickener and 64.85-99.75 parts of water. The preparation method comprises the following steps: heating the water to 40-60 DEG C; adding the high-intensity sweetener and stirring uniformly; adding the acidity regulator, sweetness modifier and thickener; heating to 90-100 DEG C, and preserving the heat for 5-15 minutes; filtering while the mixture is hot; and filling the filtrate at over 80 DEG C while the filtrate is hot to obtain the liquid table sweetener. The liquid table sweetener provided by the invention is clear and has pure sweetness without foreign flavor; and the production process is simple and easy to implement and suitable for industrial production.

Description

technical field [0001] The present invention relates to an edible sweetener and a preparation method thereof, more specifically, to a liquid table sweetener and a preparation method thereof. Background technique [0002] Sugary foods are foods that people often consume in daily life. However, common sugary foods contain sucrose, which can lead to obesity, dental caries in children, etc., and especially affects the onset of diabetes, so it is not suitable for everyone. At present, the total number of diabetic patients in China ranks second in the world, and sugar substitute products are gradually being accepted by people because of their sweet taste and low calorie production. [0003] Table sweetener is a common sugar substitute product. According to its form, it can be divided into powder, mixed granule (powder and granule coexist), granule and liquid sugar substitute product; currently domestic table sweetener is mainly solid form. There are certain limitations in the a...

Claims

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Application Information

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IPC IPC(8): A23L1/236A23L27/30
Inventor 钟春昀
Owner 深圳市新琪安有限公司
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