Selenium-containing broccoli vegetable beverage and preparation method thereof

A technology of selenium broccoli and broccoli, which is applied in the field of selenium-containing broccoli vegetable beverage and its preparation, can solve the problems of reducing market competitiveness, fewer buyers, wasting raw materials, etc., to improve human immunity, reduce the types of use, The effect of adjusting the balance of the human body

Inactive Publication Date: 2018-09-04
ACAD OF AGRI SCI ENSHI TUJIA MIAOAUTONOMOUS PREFECTURE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And existing beverage is carbonated beverage or mineral water mostly, and carbonated beverage causes damage to human body because it contains a large amount of carbon dioxide and sugar, and mineral water is then insipid and tasteless, can not satisfy people's requirement
Vegetable beverages appeared slowly afterwards, but the nutrient content in the existing vegetable beverages is single, and the absorption rate of nutrients is low, and the price of vegetable beverages is more expensive, making its cost performance lower, fewer buyers, reducing the its market competitiveness
Simultaneously, the existing method for preparing vegetable beverage is to squeeze the juice directly after finishing, the juice obtained is less, and raw materials are wasted

Method used

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  • Selenium-containing broccoli vegetable beverage and preparation method thereof
  • Selenium-containing broccoli vegetable beverage and preparation method thereof
  • Selenium-containing broccoli vegetable beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] This embodiment provides a selenium-containing broccoli vegetable beverage, which is mainly made of main ingredients and auxiliary ingredients. In parts by weight, the main ingredients include 55g of selenium-containing broccoli, 20g of carrots, 5g of green peppers, 2g of white fungus and 2g of purple cabbage; the auxiliary materials include 0.05g of citric acid, 0.2g of konjac powder and 0.01g of steviol glycosides. Among them, the content of selenium in selenium-containing broccoli is 0.05ppm.

[0055] The method for preparing this selenium-containing broccoli vegetable beverage is as follows:

[0056] Slice 55 g of selenium-containing broccoli and kill it at 110° C. for 1 minute. After slicing 20g carrots, kill them at 120°C for 2 minutes. Freeze 5g of green peppers at -18°C for 30 hours, 2g of purple cabbage at -25°C for 24 hours, freeze 55g of selenium-containing broccoli at -18°C for 12 hours, and freeze 20g of carrots in Freeze at -20°C for 15 hours. After fr...

Embodiment 2

[0060] This embodiment provides a selenium-containing broccoli vegetable beverage, which is mainly made of main ingredients and auxiliary ingredients. In parts by weight, the main ingredients include 75g of selenium-containing broccoli, 15g of carrots, 10g of green peppers, 6g of tremella and 8g of purple cabbage; the auxiliary materials include 0.08g of citric acid, 0.4g of konjac powder and 0.03g of steviol glycoside. Among them, the content of selenium in broccoli containing selenium is 0.03ppm.

[0061] The method for preparing the selenium-containing broccoli vegetable beverage provided in this embodiment is consistent with that of Embodiment 1, except that the operating conditions and relative ratios are changed. The killing temperature of selenium-containing broccoli is 120°C, and the killing time is 3 minutes. The finishing temperature of carrots is 110°C, and the finishing time is 2 minutes. The freezing temperature of green peppers is -25°C, and the freezing time i...

Embodiment 3

[0064] This embodiment provides a selenium-containing broccoli vegetable beverage, which is mainly made of main ingredients and auxiliary ingredients. In parts by weight, the main ingredients include 60g of selenium-containing broccoli, 10g of carrots, 15g of green peppers, 8g of white fungus and 4g of purple cabbage; the auxiliary materials include 0.1g of citric acid, 0.3g of konjac flour and 0.02g of steviol glycosides. Among them, the content of selenium in selenium-containing broccoli is 0.07ppm.

[0065] The method for preparing the selenium-containing broccoli vegetable beverage provided in this embodiment is consistent with that of Embodiment 1, except that the operating conditions and relative ratios are changed. The killing temperature of selenium-containing broccoli is 140°C, and the killing time is 2 minutes. The finishing temperature of carrots is 150°C, and the finishing time is 3 minutes. The freezing temperature of green peppers is -30°C, and the freezing time ...

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Abstract

The invention relates to the fields of foods and beverages, in particular to a selenium-containing broccoli vegetable beverage and a preparation method thereof. The selenium-containing broccoli vegetable beverage is mainly prepared from main materials and auxiliary materials, wherein the main materials comprise the following components in parts by weight of 55-75 parts of selenium-containing broccoli, 10-20 parts of carrots, 5-15 parts of green peppers, 2-8 parts of white fungi and 2-8 parts of purple cabbages; and the auxiliary materials comprise 0.05-0.1 part of citric acid, 0.2-0.8 part ofkonjaku flour and 0.01-0.03 part of steviol glycoside. Nutrient components contained in the raw materials are used for mutual synergistic reaction to resist oxidation, prevent ageing and improve immunity. The preparation method is simple to operate, mild in condition and easy to realize.

Description

technical field [0001] The invention relates to the field of food and drink, and in particular to a selenium-containing broccoli vegetable drink and a preparation method thereof. Background technique [0002] With the development of social economy, people's requirements for beverages are also increasing day by day, not only requiring beverages to quench thirst, but also requiring them to provide more nutrients for the human body. And existing beverage is carbonated beverage or mineral water mostly, and carbonated beverage causes damage to human body because it contains a large amount of carbon dioxide and sugar, and mineral water is then insipid and tasteless, can not satisfy people's requirements. Vegetable beverages appeared slowly afterwards, but the nutrient content in the existing vegetable beverages is single, and the absorption rate of nutrients is low, and the price of vegetable beverages is more expensive, making its cost performance lower, fewer buyers, reducing th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/00A23L2/60A23L2/68
CPCA23L2/02A23L2/60A23L2/68A23V2002/00A23L33/00A23V2200/32A23V2200/324A23V2200/302A23V2200/314
Inventor 殷红清问小龙杨永康姚文华万海英明佳佳王晓辉李亚杰龙澜李红英陈菲菲张亮田腾飞
Owner ACAD OF AGRI SCI ENSHI TUJIA MIAOAUTONOMOUS PREFECTURE
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