Selenium-containing broccoli vegetable beverage and preparation method thereof

Abstract

The invention relates to the fields of foods and beverages, in particular to a selenium-containing broccoli vegetable beverage and a preparation method thereof. The selenium-containing broccoli vegetable beverage is mainly prepared from main materials and auxiliary materials, wherein the main materials comprise the following components in parts by weight of 55-75 parts of selenium-containing broccoli, 10-20 parts of carrots, 5-15 parts of green peppers, 2-8 parts of white fungi and 2-8 parts of purple cabbages; and the auxiliary materials comprise 0.05-0.1 part of citric acid, 0.2-0.8 part ofkonjaku flour and 0.01-0.03 part of steviol glycoside. Nutrient components contained in the raw materials are used for mutual synergistic reaction to resist oxidation, prevent ageing and improve immunity. The preparation method is simple to operate, mild in condition and easy to realize.

Description

technical field [0001] The invention relates to the field of food and drink, and in particular to a selenium-containing broccoli vegetable drink and a preparation method thereof. Background technique [0002] With the development of social economy, people's requirements for beverages are also increasing day by day, not only requiring beverages to quench thirst, but also requiring them to provide more nutrients for the human body. And existing beverage is carbonated beverage or mineral water mostly, and carbonated beverage causes damage to human body because it contains a large amount of carbon dioxide and sugar, and mineral water is then insipid and tasteless, can not satisfy people's requirements. Vegetable beverages appeared slowly afterwards, but the nutrient content in the existing vegetable beverages is single, and the absorption rate of nutrients is low, and the price of vegetable beverages is more expensive, making its cost performance lower, fewer buyers, reducing th...

AI Technical Summary

Problems solved by technology

And existing beverage is carbonated beverage or mineral water mostly, and carbonated beverage causes damage to human body because it contains a large amount of carbon dioxide and sugar, and mineral water is then insipid and tasteless, can not satisfy people's requirement

Vegetable beverages appeared slowly afterwards, but the nutrient content in the existing vegetable beverages is single, and the absorption rate of nutrients is low, and the price of vegetable beverages is more expensive, making its cost performance lower, fewer buyers, reducing the its market competitiveness

Simultaneously, the existing method for preparing vegetable beverage is to squeeze the juice directly after finishing, the juice obtained is less, and raw materials are wasted

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