Tobacco for heating non-combustion apparatus and preparation method thereof

Abstract

The invention provides a tobacco for a heating non-combustion apparatus and a preparation method thereof. The tobacco is in a solid state and mainly composed of raw tobacco materials, an acidity regulator, a leavening agent, a humectant, a stabilizer / coagulant, a thickener and natural essence through mixing. The tobacco is used for heating non-combustion apparatus and can generate nicotine through heating, but generate tobacco-flavor gases containing no or few tar components after heating, so that the tobacco can facilitate use of smokers and reduce harmfulness of smoking. Different from tobacco-simulating liquid products such as 'tobacco tar', the tobacco is the real product containing raw tobacco materials, capable of generating smoke and being combusted and cracked without ignition of open fire and convenient to carry and use.

Description

technical field [0001] The invention relates to a tobacco product, in particular to a tobacco product used in a heat-not-burn device and a preparation method thereof. Background technique [0002] Traditional cigarettes are lit with an open flame to produce tobacco-flavored smoke containing nicotine to meet the needs of smokers. However, the process of burning and cracking cigarettes releases more than 6,000 chemical substances, including harmful polycyclic aromatic hydrocarbons, carbon monoxide, phenol, nitrogen oxides, and olefins, and cigarette smoke will enter the environment to produce second-hand smoke , thus causing harm to the body of passive smokers exposed to the environment. The World Health Organization Framework Convention on Tobacco Control (WHO FCTC) prohibits the spread of tobacco smoke in public places and other restrictions and bans have had a strong impact on the development of traditional tobacco products, cigarettes. [0003] In recent years, a product...

AI Technical Summary

Problems solved by technology

However, the process of burning and cracking cigarettes releases more than 6,000 chemical substances, including harmful polycyclic aromatic hydrocarbons, carbon monoxide, phenol, nitrogen oxides, and olefins, and cigarette smoke will enter the environment to produce second-hand smoke , thus causing harm to the body of passive smokers exposed to the environment

The World Health Organization Framework Convention on Tobacco Control (WHO FCTC) prohibits the spread of tobacco smoke in public places and other restrictions and bans have had a strong impact on the development of traditional tobacco products, cigarettes

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