Oral blocking agent for effectively inhibiting excessive absorbing of food starch
A blocker, starch technology, applied in food science, the function of food ingredients, food ingredients as anti-caking agents, etc., can solve the problem of poor starch inhibition effect, achieve the effect of reducing absorption and inhibiting excessive absorption
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[0015] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0016] The invention provides a technical solution: an oral blocking agent that effectively inhibits excessive absorption of food starch, which is composed of the following raw materials: sweetener, maltose powder, acidity regulator, anticaking agent, white kidney bean extract, water-soluble Fiber, Citrus Fiber, Bitter Melon Extract, Baking Soda, Passion Fruit Flavor, L-Arabinose, Lime Spice Powder, Moisturizer, Cactus Extract, Camellia Flower Extract, Hibiscus Flower Extract, Gambia Leaf Extract, Chestnut skin extract.
[0017] The sweetener is a kind of batitol or sucralose, the acidity regulator is a kind of citric acid and its sodium salt, and the anti-caking agent is a kind of anti-caking agent 460 (i) anti-caking agent or E527 anti-caking ag...
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