The invention belongs to the technical field of food processing, and discloses puffed crispy glutinous rice chips with various tastes and a production method thereof. The production method comprises the following steps of: mixing glutinous rice flour and isolated soy protein, peanut oil, white granulated sugar or table salt and water, stirring uniformly, blending into a flour dough, pressing the flour dough into slices, cooking and gelatinizing, cooling the gelatinized flour slices, rolling and kneading and stirring uniformly to obtain a dough, rolling the dough into slices, refrigerating, hardening, slicing to obtain rice blanks, drying until the moisture is 20 to 30 percent of the mass of the rice blanks, putting into a closed container and samming, placing on a conveyer belt of a microwave puffing machine in which hot air is aerated and performing microwave puffing, drying, seasoning by using different seasonings, and finally packaging to obtain the puffed crispy glutinous rice chips with various tastes. By using a microwave puffing technology, the product has the characteristics of high puffing rate and pure white color and luster, and is crispy when eaten; moreover, the adding amount of oil is low, so that the product has rich nutrition, and is environment-friendly and healthy; and the crispy chips with various tastes can be produced so as to meet the demand of different consumers.