Production method of puffed bean strips

Abstract

The invention relates to the field of bean product processing, and especially relates to a production method of puffed bean strips. The method comprises the following steps: 1, selecting high quality soybeans, adding water, immersing, pulping, and filtering to obtain soybean milk; 2, boiling the soybean milk until 95-110DEG C; 3, marinating the soybean milk by using a sour slurry at 80-85DEG C, carrying out heat insulation at 60-65DEG C to form bean curd jelly, breaking the bean curd jelly, feeding the bean curd jelly, and pressurizing to make dried bean curd with the thickness of 0.8-1.2cm; 4, cutting the dried bean curd to form bean curd blanks of 0.8-1.2cm*6.0-8.0cm; 5, putting the blanks in a fryer, and frying at 140-160DEG C for 8-10min; and 6, allowing the fried blanks to stand in order to remove oil, cooling, metering, and packaging. The production method of puffed bean strips is realized through reconstructing a traditional bean strip production technology by using a modern food processing technology, guarantees the traditional flavor of bean strips, improves the production efficiency, and realizes standardized and large scale production.

Description

technical field [0001] The invention relates to the field of bean product processing, in particular to a method for making puffed bean sticks. Background technique [0002] There are many kinds of soybean products in my country, especially fried foods processed from tofu, such as bean paste. The puffed soybean protein products made from soybeans are mainly strip-shaped foamed bean sticks made of whole soybeans on the market at present. The main disadvantages are the heavy beany smell and rough taste. [0003] Fried puffed bean sticks, also known as Tiaozi in Susong County, Anhui Province, is a long-shaped dry puffed soybean protein product made from fried tofu. It is well-known and loved by everyone in Susong. A must-have hot pot ingredient for every family during the festival. Tiaozi is different from the tofu puffs sold in the market. The main difference between it and tofu puffs is that the tiaozi is hard, dry, plump, good toughness, extremely low in water content, easy...

AI Technical Summary

Problems solved by technology

[0006] In order to solve the problem of unstable product quality and low production efficiency of puffed bean sticks produced by traditional techniques, the present invention provides a production method of puffed bean sticks, which uses modern food processing technology to transform the traditional bean stick production process, which not only ensures the production of puffed bean sticks The traditional flavor, but also improve the production efficiency, can achieve standardized and large-scale production