Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Health-care food with function of enhancing immunity and memory

A technology for enhancing immunity and health food, applied in the fields of food preparation, food science, application, etc., can solve the problems of unclear mechanism of memory enhancement, unsafe injection of immunoglobulin, difficult quality control, etc., so as to enhance human immunity. strength, improve human immunity, increase the effect of energy reserves

Active Publication Date: 2013-09-25
BEIJING DAWN AEROSPACE BIO TECH
View PDF6 Cites 26 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the methods of enhancing immunity are usually completed through diet therapy, western medicine injection of immunoglobulin and other methods, but the effect of the existing diet therapy formula is limited, and injection of immunoglobulin also has certain unsafety
Similarly, the method for enhancing memory also has the same problem. At present, the health food for enhancing memory mainly uses various Chinese medicine extracts (such as ginkgo, etc.), soybean lecithin, taurine and fish oil as main raw materials, and most of these products exist Various defects such as complex ingredients, unclear mechanism of memory enhancement, large dosage, and difficult quality control

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Take 85% of pea protein powder, 10.5% of concentrated whey protein powder, 3% of DHA algae oil, 1% of phosphatidylserine, and 0.5% of phospholipid by weight percentage, wherein the protein content in the pea protein powder is 70%. The content of protein in the concentrated whey protein powder is 80%, the content of DHA in the DHA algae oil is 10%, and the purity of the phosphatidylserine is 30%.

[0038] The pea protein powder is dried under the condition of 70-80° C. until the water content is less than 4%, and cooled for later use.

[0039] The dried and cooled pea protein powder, the concentrated whey protein powder, the DHA algae oil, the phosphatidylserine and the phospholipid are uniformly mixed to obtain a total mixed powder.

[0040] After the total mixed powder is passed through a 40-mesh sieve, it is sub-packed according to the specification of 10 g / bag to obtain the finished powder.

Embodiment 2

[0042] Take 80% of pea protein powder, 12% of concentrated whey protein powder, 5% of DHA algae oil, 2.5% of phosphatidylserine, and 0.5% of phospholipid by weight percentage, wherein the protein content in the pea protein powder is 70%. The content of protein in the concentrated whey protein powder is 85%, the content of DHA in the DHA algae oil is 13%, and the purity of the phosphatidylserine is 20%.

[0043] The pea protein powder is dried under the condition of 70-80° C. until the water content is less than 4%, and cooled for later use.

[0044] The dried and cooled pea protein powder, the concentrated whey protein powder, the DHA algae oil, the phosphatidylserine and the phospholipid are uniformly mixed to obtain a total mixed powder.

[0045] After the total mixed powder is passed through a 40-mesh sieve, it is sub-packed according to the specification of 10 g / bag to obtain the finished powder.

Embodiment 3

[0047] Take 70% of pea protein powder, 17% of concentrated whey protein powder, 5.5% of DHA algae oil, 7% of phosphatidylserine, and 0.5% of phospholipid by weight percentage, wherein the protein content in the pea protein powder is 70%. The content of protein in the concentrated whey protein powder is 80%, the content of DHA in the DHA algae oil is 13%, and the purity of the phosphatidylserine is 20%.

[0048] The pea protein powder is dried under the condition of 70-80° C. until the water content is less than 4%, and cooled for later use.

[0049] The dried and cooled pea protein powder, the concentrated whey protein powder, the DHA algae oil, the phosphatidylserine and the phospholipid are uniformly mixed to obtain a total mixed powder.

[0050] After the total mixed powder is passed through a 40-mesh sieve, it is sub-packed according to the specification of 10 g / bag to obtain the finished powder.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a health-care food with a function of enhancing immunity and memory. The food comprises the following components in percentage by weight: 60-85% of pea albumen powder, 10-20% of whey protein powder, 1.5-10% of DHA (Docosahexaenoic Acid) algae oil, 1-10% of phosphatidylserine and 0.5-1% of phospholipid. According to the invention, pea albumen and whey protein are mixed by a certain proportion by means of a complementarity principle of animal and vegetable proteins, so that the structural proportion and number of amino acids better meet the demand of human body to the benefit of improving the immunity of human body and promoting synthesis of cerebral proteins. Meanwhile, pea albumen and phospholipid are matched in used to improve blood environment and prevent and treat lapse of memory caused by insufficient oxygen and blood supply to the brain. DHA and phosphatidylserine compounded have the correlating and prompting effect in the metabolic process of the brain of human body so as to enhance the memory and the like, so that the health-care food disclosed by the invention has the function of enhancing the immunity of human body and improving the memory of human body.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health food capable of enhancing immunity and memory. Background technique [0002] Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign bodies (viruses, bacteria, etc.) , is a product of biological evolution. For middle-aged and elderly people, protein catabolism is greater than anabolism with age, and a negative balance of protein is prone to occur. In addition, the intake of protein in the daily diet is low, and the digestion and absorption and utilization rate are reduced, which is more likely to aggravate this problem. This is a negative balance, which is very detrimental to maintaining the muscle strength and immunity of middle-aged and elderly people. In addition, exercise not only consumes a lot of energy, but also intensifies protein catabolism, and even a negative balance of protein may occur. Therefore, in order...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 谢瑶路子佳齐文武韩英
Owner BEIJING DAWN AEROSPACE BIO TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com