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Infant formula milk powder containing alpha-whey protein powder and beta-casein and preparation method thereof

A technology for whey protein powder and infant formula, which is applied in the field of infant formula milk powder and infant formula milk powder manufacturing to achieve uniform and stable ingredients

Active Publication Date: 2010-07-07
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the above-mentioned technical problems, the present invention has successfully developed a formula milk powder closest to breast milk through a large number of formula screening and process screening experiments, which has solved various difficulties in the development of infant formula milk powder in the prior art, and made the product Become a formula milk powder that is really suitable for babies as a breast milk substitute, and the ingredients in the formula milk powder are uniform and stable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0100] 2000 servings of fresh milk

[0101] Desalted whey powder 180 parts

[0102] 80 servings of whey protein powder

[0103] 250 parts of lactose

[0104] 100 parts vegetable oil

[0105] Alpha-whey protein powder 20 servings

[0106] Beta-casein 20 parts

[0107] 150 parts milk fat

[0108] 2 servings of multivitamins

[0109] 2 parts of compound trace elements.

[0110] The production process is as follows:

[0111] 1. Raw milk inspection. Raw milk inspection should strictly comply with the company's internal control standards. Specifically, fat ≥ 3.3%, protein ≥ 3.00%, dry matter ≥ 11.85%, subject to the test results of 120 whole milk analyzer. And acidity ≤ 15 °, using the national standard detection method. Alcohol test: 77% alcohol test must be passed, using the national standard detection method. The microbial index is the total number of bacteria: less than 100,000 / ML, and the detection method adopts the FOSS instrument detection and statistics method of...

Embodiment 2

[0125] 2000 servings of fresh milk

[0126] Desalted whey powder 180 parts

[0127] 80 servings of whey protein powder

[0128] 250 parts of lactose

[0129] 100 parts vegetable oil

[0130] Alpha-whey protein powder 20 servings

[0131] Beta-casein 20 parts

[0132] 150 parts milk fat

[0133] 2 servings of multivitamins

[0134] 2 parts of compound trace elements

[0135] 15 parts of fructooligosaccharide

[0136] 10-20 parts of galacto-oligosaccharide

[0137] DHA (docosahexaenoic acid) 5-10 parts

[0138] 5-10 parts of AA (aricosatetraenoic acid).

[0139] Preparation:

[0140] Same as Example 1, wherein fructo-oligosaccharides, galacto-oligosaccharides, docosahexaenoic acid and eicosadonic acid are added and mixed with whey protein powder simultaneously.

[0141] After calculating the formula milk powder obtained in the above Examples 1 and 2 according to the general formula and parameter data in the art, the product contains about 1.74 α-lactalbumin and 2.3 β...

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PUM

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Abstract

The invention provides infant formula milk powder containing alpha-whey protein powder and beta-casein. The milk powder comprises the following components by weight part: 1,400 to 2,500 parts of milk, 150 to 220 parts of demineralized whey powder, 50 to 100 parts of whey protein powder, 200 to 300 parts of lactose, 75 to 200 parts of vegetable oil, 10 to 30 parts of alpha-whey protein powder, 10 to 30 parts of beta-casein, 75 to 200 parts of milk fat, 1 to 3 parts of compound vitamin and 1 to 3 parts of compound trace elements. By adding alpha-whey protein powder and beta-casein to the milk powder, the invention solves the technical problem that the infant formula milk powder is closer to breast milk, so the product of the invention has the advantages of normal flavor and taste and stable quality.

Description

technical field [0001] The invention relates to an infant formula milk powder, which is an infant formula milk powder containing α-lactalbumin powder and β-casein and a production method thereof, belongs to the field of infant formula milk powder manufacturing, and especially belongs to a kind of milk substitute suitable for infants Supplies for formula milk. Background technique [0002] As we all know, breast milk is the best food of choice for infants. Breast milk is rich in nutrients needed for infant growth and development, and maintains a complete immune system for infants; while milk contains protein, fat, vitamins, minerals and trace elements, and is a nutrient-rich food. General formula milk powder is all according to the requirement of GB10766 and GB10767 only to control the total protein in the range of 12-18% in quantity, and the ratio of whey protein and casein is adjusted to 60:40. Although the protein composition of breast milk is simulated in terms of indica...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/158A23L1/30A23L1/302A23L1/305A23L1/304A23L33/10A23L33/115A23L33/125A23L33/16A23L33/19
Inventor 刘卉芳刘彪李威
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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