Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Compound protein powder and preparing method thereof

A compound protein powder, protein powder technology, applied in food preparation, application, food science and other directions, can solve the problems of not meeting the consumption requirements, unable to meet the needs of protein quality, etc., to achieve good taste, enhance immunity, and simple process. Effect

Inactive Publication Date: 2015-07-15
威海御膳坊生物科技有限公司
View PDF3 Cites 23 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the increasing health awareness of people and the improvement of income level, the normal dietary route can no longer meet the demand for protein quality, nor meet the consumption requirements of people's healthy diet

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The components and parts by weight of this embodiment are: 7 parts of soybean protein powder, 3 parts of whey protein powder, 2 parts of highland barley protein powder, 0.6 part of potato protein powder, 0.4 part of sweet potato protein powder, 0.7 part of collagen protein powder, pea protein powder 0.2 parts of protein powder, 0.4 parts of walnut powder, 0.6 parts of egg white powder, 0.3 parts of egg yolk powder, 1.5 parts of soybean lecithin, 0.2 parts of rapeseed pollen, 0.02 parts of sodium saccharin, 0.0015 parts of pineapple essence.

[0018] The preparation method of this embodiment is carried out according to the following steps:

[0019] Step 1. Evenly spread soybean protein powder, whey protein powder, highland barley protein powder, potato protein powder, sweet potato protein powder, collagen powder, pea protein powder, walnut powder, egg white powder, egg yolk powder, and rape pollen in a stainless steel plate , with a thickness of 1-2 mm, put it into an ov...

Embodiment 2

[0024] The components and parts by weight of this embodiment are: 8 parts of soybean protein powder, 2 parts of whey protein powder, 3 parts of highland barley protein powder, 0.7 part of potato protein powder, 0.3 part of sweet potato protein powder, 0.5 part of collagen protein powder, pea protein powder 0.1 part of protein powder, 0.3 part of walnut powder, 0.8 part of egg white powder, 0.1 part of egg yolk powder, 1 part of soybean lecithin, 0.3 part of rape pollen, 0.018 part of cyclamate, and 0.003 part of sweet orange essence.

[0025] The preparation method of the present embodiment is carried out according to the following steps:

[0026] Step 1. Evenly spread soybean protein powder, whey protein powder, highland barley protein powder, potato protein powder, sweet potato protein powder, collagen powder, pea protein powder, walnut powder, egg white powder, egg yolk powder, and rape pollen in a stainless steel plate , with a thickness of 1-2 mm, put it into an oven for ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses compound protein powder and a preparing method thereof. The compound protein powder comprises soybean protein powder, whey protein powder, highland barley protein powder, potato protein powder, sweet potato protein powder, collagen protein powder, pea protein powder, walnut powder, egg white powder, yolk powder, soybean lecithin, rape pollen, sweetening agents and essence. The preparing method comprises the steps of raw material baking, cooling, mixing and packaging, and finished products are obtained. The raw material ratio accords with the modern health maintenance principle, the formula is scientific and reasonable, the good effect that nutrient needed by a human body is supplemented is achieved, taste is good, and flavor is unique.

Description

technical field [0001] The invention relates to a health-care functional food, in particular to a composite protein powder and a preparation method thereof. Background technique [0002] Protein is one of the seven essential nutrients for the human body. The human body ingests animal protein and plant protein through daily animal food and plant food. With the increasing awareness of people's health and the improvement of income levels, the normal diet can no longer meet the demand for protein quality, nor meet the consumption requirements of people's healthy diet. Therefore, people need a healthier way of protein intake. Contents of the invention [0003] The invention provides a composite protein powder and a preparation method thereof, which can be used to supplement the nutritional elements required by the human body, improve physical fitness and enhance immunity. [0004] The present invention is realized by the following technical scheme: the composite protein ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/305A23L1/29A23L33/00
Inventor 王业煌
Owner 威海御膳坊生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com