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Plant antiseptic agent

A plant preservative, powder technology, applied in food science, food preservation, application, etc., can solve problems such as poor taste, unpromoted conditions, and rare raw materials

Inactive Publication Date: 2007-06-13
白瑞贤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the above-mentioned plants are not eligible for promotion either because of their poor taste or because the raw materials are rare.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0042] Embodiment 1: Take dried cypress leaves, dried magnolia leaves, dried gourd tea, and dried hydrochloric acid wood in half, pulverize them, and fully mix them to obtain a plant preservative powder. Get the powder of 100 grams of plant preservatives and add it to 500 grams of opened canned fish, and store it at room temperature for 15 days without deterioration.

Embodiment approach 2

[0043] Embodiment 2: After taking half a liang of dried cypress leaves and one or two dried magnolia leaves and crushing them, soaking in wine for half a day, add the crushed gourd tea and half liang of hydrochloric acid wood, mix them well, and obtain plants after 12 hours of airtight fermentation at room temperature Antiseptic ointment. Get the ointment of plant preservative and apply it on the fruit, store it at room temperature for 30 days without going bad.

Embodiment approach 3

[0044] Embodiment three: get dry magnolia leaf 1000 grams, dried cypress leaf, gourd tea, hydrochloric acid wood each 500 grams, add sufficient amount of water after crushing, decoct after 4 hours, filter to get 1000 grams of the decoction of plant preservative, Get 500 grams of fresh pork and immerse in the decoction of gained plant antiseptic, store at room temperature for one week, without deterioration.

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Abstract

The present invention relates to a plant preservative and its production method. Said plant preservative is made up by using biota leaf, yulan magnolia leaf, desmodium triquetrum and rhus chinensis through a certain production process. Said plant preservative can be made into decoction preparation, ointment preparation and powder preparation, etc. which can be used in the food. Besides, said invention also provides the concrete steps of its production process.

Description

technical field [0001] The invention relates to a medicament for food preservation and preservation and a production method thereof, in particular to a plant preservative for food and a production method thereof. Background technique [0002] Most of the existing food preservatives are chemical. Because chemical preservatives and preservatives have certain toxic and side effects on the human body, their use is subject to more and more restrictions. Many countries strictly prohibit the use of chemical preservatives and preservatives in food. How to find non-toxic and side effects Natural preservatives are the focus of research and development in the food processing industry of various countries. [0003] The applicant has noticed that Li Shizhen, a famous medical scientist in the Ming Dynasty, mentioned in his medical masterpiece "Compendium of Materia Medica" that some plants can be preserved. For example, eucalyptus leaves, garlic, peppers... can all be preserved. [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/3472
Inventor 白瑞贤
Owner 白瑞贤
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