Bamboo juice ice cream and production method thereof

Abstract

The present invention discloses a bamboo juice ice cream production method. The ice cream is composed of 5-10% of bamboo juice, 10-15% of white granulated sugar, 1.5-2.5% of whole milk powder, 10-20% of full-fat sweetened condensed milk, 5-6% of hardened oil, 1-2% of cream, 5-10% of fresh egg pulp, 0.2-0.3% of guar gum, 0.05-0.1% of sodium alginate, 0.05-0.1% of CMC, 0.1-0.15% of konjac glucomannan, and an appropriate amount of drinking water. The bamboo juice ice cream production method includes the following steps: preparing and mixing of raw materials and accessory materials, sterilizing, homogenizing, cooling, aging, curdling, filling molding, hardening, etc. The bamboo juice ice cream comprises the bamboo juice, and compared with the traditional ice cream, the bamboo juice ice cream not only has a refreshing and delicious taste, but also has health-care functions. The prepared bamboo juice ice cream has efficacies of calming mind, clearing heat, promoting salivation, relieving cough, causing diuresis, dispelling the effects of alcohol, etc. and is in line with the health-care functional requirements of people for ice cream currently.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to a method for making bamboo juice health-care ice cream. Background technique [0002] Ice cream is a fashionable cold drink, which is popular among consumers due to its strong fragrance and cool taste. The main raw materials used to make ice cream are sugar, milk powder, powdered oils, maltodextrin, emulsification stabilizers, flavors, etc. Therefore, although ice cream is rich in nutrition, it does not have any health care functions, which cannot satisfy modern people’s health care functions of ice cream. Requirements: Bamboo juice is the water of life and living body water. After the bamboo body itself is filtered, purified and activated, it is very pure and rich in nutrients and biological enzymes. According to the "Compendium of Materia Medica" records: bamboo leeks are sweet, slightly cold; non-toxic, with sedative, antipyretic, body fluid, antitussive, diuretic, sobering effects....

AI Technical Summary

Problems solved by technology

The main raw materials used to make ice cream are sugar, milk powder, powdered oil, maltodextrin, emulsification stabilizer and essence, etc. Therefore, although ice cream is rich in nutrition, it does not have any health function and cannot meet modern people's needs for ice cream health function. Requirements: Bamboo juice is the water of life and living water, which is filtered, purified and activated by the bamboo itself. It is very pure and contains rich nutrients and biological enzymes