Wild purple perilla health noodle

A technology for health-care noodles and perilla, applied in the directions of bacteria used in food preparation, the function of food ingredients, food science, etc., can solve problems such as inconvenience in eating, and achieve good taste, good social and economic benefits, and fragrant taste. Effect

Inactive Publication Date: 2018-03-13
黄春华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But now wild perilla health food is usually eaten in a cold way, but for the elderly with cough, cold and poor urination, the cold wild perilla health food can't be eaten at all, and it is very inconvenient to eat

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0018] A wild perilla health-care noodle, comprising the following raw materials in parts by weight: 70-100 parts of wheat flour, 20-30 parts of gluten powder, 12-20 parts of wild perilla juice, tert-butyl 1-3 parts of hydroquinone, 1-5 parts of papain, 0.3-1.5 parts of flour alkali, 0.5-2 parts of table salt and appropriate amount of water;

[0019] Its preparation method comprises the following steps:

[0020] The first step is to put the picked and washed fresh wild perilla into hot water at 60-80°C for 4-6 minutes, take it out, spread out and let it cool down to room temperature, and then evenly spread an appropriate amount of edible oil on its surface. Put it in the refrigerator for 50-70 minutes, and the refrigeration temperature is 1-6°C;

[0021] In the second step, pour the refrigerated fresh wild perilla in the above-mentioned first step into a shredder and cut into fragments, pour the fragmented fresh wild perilla into a measuring cylinder, add tertiary butyl hydro...

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PUM

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Abstract

The invention discloses a wild purple perilla health noodle. The wild purple perilla health noodle comprises the following raw materials by weight: 70 to 100 parts of wheat flour, 20 to 30 parts of vital gluten, 12 to 20 parts of the juice of wild purple perilla, 1 to 3 parts of tert-butylhydroquinone, 1 to 5 parts of papain, 0.3 to 1.5 parts of alkali for dough, 0.5 to 2 parts of salt and a proper amount of water. The wild purple perilla health noodle provided by the invention has health effect on the elderly with cough, cold and impeded urination, gives off faint scent, is rich in nutrientsand tastes good; the juice of wild purple perilla is added, and the juice of wild purple perilla is capable of relieving cough, eliminating phlegm and promoting diuresis and has other health care effects; research results show that the juice of wild purple perilla is beneficial for treating senile asthma, distraction and other diseases; and the wild purple perilla health noodle caters for the dietary habit of the elderly and meets the demand of the elderly for health care.

Description

technical field [0001] The invention relates to the technical field of health-care noodles, in particular to wild perilla health-care noodles. Background technique [0002] The elderly often have problems such as cough, cold and poor urination, and wild perilla is a green and healthy food that is more healthy. [0003] But now the wild perilla health food is usually eaten in a cold way, but for the elderly with cough, cold and poor urination, the cold wild perilla health food can't be eaten at all, and it is very inconvenient to eat. Because old people like to eat pasta, so develop various health noodles at present and have obtained attention. Contents of the invention [0004] Aiming at the deficiencies in the prior art, the invention provides a wild perilla health-care noodle which has health-care functions of antitussive, expectorant and diuretic, and can alleviate problems such as senile asthma and mental divergence. [0005] The technical solution adopted is: a wild...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/10
CPCA23V2002/00A23V2400/113A23V2200/314A23V2200/30
Inventor 黄春华
Owner 黄春华
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