Disinfecting liquid for fruits and vegetables

A technology for disinfectants, fruits and vegetables, applied in the directions of disinfectants, animal repellents, botanical equipment and methods, etc., can solve problems such as affecting physical health, and achieve the effects of shortening cleaning time, good sterilization effect and high safety.

Inactive Publication Date: 2015-04-01
CHENGDU SHUNFA DISINFECTANT & WASHING TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention aims to solve the problem in the prior art that there are a large number of chemical substances in vegetables and fruits that affect people's health, and proposes a vegetable and fruit disinfectant, which has the advantages of high safety and can completely remove toxic and harmful substances

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Disclosed is a disinfectant solution for fruits and vegetables, which is composed of the following raw materials in parts by weight: 1 part of sodium hypochlorite, 2 parts of aloe extract, 3 parts of eucalyptus extract, 2 parts of glycyrrhizic acid, 1 part of sodium benzoate and 50 parts of water.

[0016] In this embodiment, the water is deionized water; the preparation method of the aloe extract is as follows: fresh aloe and water are mixed in a mass ratio of 1:8, crushed, squeezed, and filtered to obtain , concentrated to a 1.5 g / mL solution.

Embodiment 2

[0018] A fruit and vegetable disinfectant liquid is composed of the following raw materials in parts by weight: 4 parts of sodium hypochlorite, 8 parts of aloe extract, 12 parts of eucalyptus extract, 8 parts of glycyrrhizic acid, 3 parts of sodium benzoate and 65 parts of water.

[0019] In this embodiment, the preparation method of the aloe extract is as follows: fresh aloe and water are mixed in a ratio of 1: 12 by mass, crushed, squeezed, and filtered to obtain a solution concentrated to 0.5 g / mL, wherein The aloe selected is the Aloe vera produced in the United States, which is non-toxic and safer.

[0020] The eucalyptus extract in this embodiment is the water extract of eucalyptus.

Embodiment 3

[0022] A fruit and vegetable disinfectant liquid is composed of the following raw materials in parts by weight: 3 parts of sodium hypochlorite, 5 parts of aloe extract, 8 parts of eucalyptus extract, 6 parts of glycyrrhizic acid, 2 parts of sodium benzoate and 60 parts of deionized water.

[0023] In this example, the preparation method of the aloe extract is as follows: fresh aloe and water are mixed in a mass ratio of 1:10, then crushed, squeezed, and filtered to obtain a solution concentrated to 1 g / mL; fresh aloe It is Aloe vera; the concentration of the aloe extract is 1.4g / mL; the eucalyptus extract is the alcohol extract of eucalyptus.

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PUM

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Abstract

The invention discloses disinfecting liquid for fruits and vegetables. The disinfecting liquid is prepared from the following materials in parts by weight: 1-4 parts of sodium hypochlorite, 2-8 parts of aloe extracting liquid, 3-12 parts of eucalyptus extracting liquid, 2-8 parts of glycyrrhizic acid, 1-3 parts of sodium benzoate and 50-65 parts of water. The disinfecting liquid disclosed by the invention is mainly used for sterilizing vegetables and the fruits before use of the vegetables and the fruits, and has the advantages of good sterilizing and disinfecting effects and high safety.

Description

technical field [0001] The invention relates to a disinfectant, in particular to a fruit and vegetable disinfectant. Background technique [0002] According to related reports, it is not uncommon to see a large number of "preservatives" such as sulfur dioxide, formaldehyde, and sodium hydroxide used in vegetables and fruits. What's even more appalling is that some vegetable growers sprayed the highly toxic pesticides "Liuliu powder" and "Dichlorvos" in violation of regulations when storing ginger. In addition, fresh fruits and vegetables such as longan, lychees, grapes, eggplants, radishes, bamboo shoots, bitter gourd, and cucumbers, as well as dry goods such as peanuts, white fungus, mushrooms, wolfberries, dried lilies, and Codonopsis pilosula, are all preserved with sulfur dioxide and formaldehyde. Preservatives" are all derived from industrial raw materials, such an efficient and cheap "preservation technique". People eat fruits and vegetables with residual preservativ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/42A01P1/00A01P3/00
Inventor 梁宗贵
Owner CHENGDU SHUNFA DISINFECTANT & WASHING TECH
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