Chrysanthemum health drink and preparation method thereof

A technology of health drink and production method, applied in the field of drinks, to achieve the effects of scientific formula, improvement of liver function, and rich nutrition

Inactive Publication Date: 2010-02-17
祝淑艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the carbonated beverages, water and tea, milk, and fruit juice drinks on the market can enhance the body's immunity, reduce inflammation, clear away heat and detoxify, protect the liver and gallbladder, improve gastrointestinal function, and promote the proliferation of beneficial bacteria in the intestines. Regulating g

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The following raw materials are prepared according to the ratio of parts by weight: chrysanthemum: wolfberry: honey: citric acid: water = 10:5:25:0.1:200;

[0014] The preparation method of described a kind of chrysanthemum health drink is as follows:

[0015] a, crushing: the cleaned chrysanthemum and wolfberry raw materials are coarsely crushed with a toothed roller mill;

[0016] b. Extraction: Put the broken chrysanthemum and medlar into 10 times boiling water, cook for 3 minutes quickly, then stop heating, simmer for 20 minutes, filter with 60-mesh filter cloth to obtain leaching with soluble solids of about 0.3% Liquid I: Add 5 times the weight of purified water to the filtered residue, heat to 70°C, extract for 10 minutes, and filter again to remove the residue to obtain the extract II. Combine the two extracts;

[0017] c, deployment: mix other raw materials with the above-mentioned obtained chrysanthemum and wolfberry juice in the preparation according to the...

Embodiment 2

[0020] The following raw materials are prepared according to the ratio of parts by weight: chrysanthemum: wolfberry: honey: citric acid: water = 30: 15: 45: 1.0: 400;

[0021] The preparation method of described a kind of chrysanthemum health drink is as follows:

[0022] a, crushing: the cleaned chrysanthemum and wolfberry raw materials are coarsely crushed with a toothed roller mill;

[0023] b. Extraction: Put the broken chrysanthemum and medlar into 10 times boiling water, cook for 3 minutes quickly, then stop heating, simmer for 30 minutes, filter with 60-mesh filter cloth to obtain leaching with soluble solids of about 0.3% Liquid I: Add 5 times the weight of purified water to the filtered residue, heat to 70°C, extract for 10 minutes, and filter again to remove the residue to obtain the extract II. Combine the two extracts;

[0024] c, deployment: mix other raw materials with the above-mentioned obtained chrysanthemum and wolfberry juice in the preparation according t...

Embodiment 3

[0027] The following raw materials are prepared according to the ratio of parts by weight: chrysanthemum: wolfberry: honey: citric acid: water = 15:5:30:0.3:250;

[0028] The preparation method of described a kind of chrysanthemum health beverage is the same as embodiment 1.

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Abstract

The invention relates to a drink, in particular to a chrysanthemum health drink strengthening immunity of organisms and suitable to be drunk by various groups, and a preparation method thereof. The honeysuckle health drink is prepared from the following raw materials in portion by weight: chrysanthemum, Chinese wolfberry, honey, citric acid and water of which the ratio is 10-30:5-15:25-45:0.1-1.0:200-400. The chrysanthemum health drink has scientific formula, simple preparation process, good color, aroma and taste, and rich nutrient and is suitable to be drunk by various groups for a long time; the chrysanthemum is adopted as a main raw material, can make people have clear head and bright eyes, and particularly has good treatment effect on excitable computer group with dry eyes caused by eye strain; and the chrysanthemum health drink also has the effects of improving liver function, clearing heat and releasing toxicity, resisting bacteria and diminishing inflammation, strengthening theimmunity and the like, and makes up for the deficiency that carbonated beverage, water, tea, milk and juice beverage only exist in the market but dietetic beverage is absent.

Description

technical field [0001] The invention relates to a drink, in particular to a chrysanthemum health-care drink suitable for drinking by various groups of people and a preparation method thereof for enhancing body immunity. Background technique [0002] At present, most of the carbonated beverages, water and tea, milk, and fruit juice drinks on the market can enhance the body's immunity, reduce inflammation, clear away heat and detoxify, protect the liver and gallbladder, improve gastrointestinal function, and promote the proliferation of beneficial bacteria in the intestines. Regulating gastrointestinal function and promoting the proliferation of bifidobacteria, especially health drinks that can make people clear-headed and bright-eyed are rare, especially suitable for some patients, such as high blood pressure, high blood fat, diabetes and other patients Long-term consumption of beverages with health benefits is difficult to see. Therefore, be badly in need of a kind of drink...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/38A23L1/30A61K36/815A61P29/00A61P31/00A61P37/02A61P3/06A61P9/10A61P3/10A23L33/00
Inventor 祝淑艳
Owner 祝淑艳
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