The present invention discloses a liver-nourishing seasoning, and belongs to the technical field of food. Fructus crataegi, rhizoma cyperi processed by four methods, herba apocyni veneti, wine-processed radix paeoniae alba, pericarpium citri reticulatae viride, fructus mori, fructus lycii, radix glycyrrhizae, flos lonicerae, radix angelicae dahuricae, semen myristicae, galanga resurrectionlily rhizome, flos caryophylli, cardamon fruit, fructus anisi stellati and fructus foeniculi are mixed proportionally in the invention, and then, the seasoning is obtained. The seasoning can adjust color, aroma and taste for food, and has liver-nourishing and liver-protecting effects. The seasoning has remarkable effects, and is free of any toxic or side effects.