Chuqinan for preventing and treating piglet colibacillosis and preparation method thereof

A technology for colibacillosis and livestock and poultry safety, which is applied in the field of piglet breeding, can solve the problems of affecting the normal balance of intestinal flora of piglets, being susceptible to pathogenic Escherichia coli, and inhibiting the weak reproductive capacity of bacteria, so as to prevent digestive system diseases, Improve the efficiency of aquaculture and increase appetite

Inactive Publication Date: 2018-01-30
何正国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1. Physiological characteristics of newborn piglets: the development of gastric glands of newborn piglets is not perfect, the function of secreting gastric acid is very weak, lack of free hydrochloric acid, and the ability to inhibit bacterial reproduction is weak. Any abnormal situation may cause digestive tract disorders of piglets
[0005] 2. Immune function of piglets: The immune system of newborn piglets is not fully developed. When the body’s resistance decreases due to various factors, it is easy to be infected with pathogenic E. coli
[0006] 3. Factors that lead to the decline of piglets' resistance: various stress factors such as weather mutations, feed mutations, intensive feeding, and poor ventilation affect the normal balance of piglets' intestinal flora, causing diarrhea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Livestock and poultry safety components include 20 parts of pure natural allicin emulsifier, 30 parts of garlic essential oil, 5 parts of gentian, 5 parts of berberine, 3 parts of Cortex Phellodendri, 2 parts of rehmannia glutinosa, 2 parts of Eupatorium, 5 parts of raw licorice 5 parts of black plum, 4 parts of hawthorn, 2 parts of redbud leaves, 1 part of aloe vera, 2 parts of scrophulariaceae, 10 parts of mint, 5 parts of honeysuckle, 4 parts of forsythia, 10 parts of Houttuynia cordata.

[0023] The preparation method of the present embodiment comprises the following steps:

[0024] A. Mix gentian, coptis, Phellodendron, rehmannia, eupatorium, raw licorice, black plum, hawthorn, Bauhinia leaf, aloe, scrophulariaceae, mint, honeysuckle, forsythia, houttuynia and add them to the grinder for crushing. Machine rotating speed is 1000 rev / mins, and pulverization time is 15min, obtains mixture;

[0025] B, add pure natural allicin emulsifier in the mixture that step A obt...

Embodiment 2

[0028] The livestock and poultry safety components include 40 parts of pure natural allicin emulsifier, 50 parts of garlic essential oil, 10 parts of gentian, 12 parts of coptis, 12 parts of Cortex Phellodendri, 8 parts of Rehmannia glutinosa, 8 parts of Eupatorium, 15 parts of raw licorice 18 parts of black plum, 13 parts of hawthorn, 9 parts of Bauhinia leaves, 7 parts of aloe vera, 10 parts of Scrophulariaceae, 20 parts of mint, 12 parts of honeysuckle, 10 parts of forsythia, 20 parts of Houttuynia cordata.

[0029] The preparation method of the present embodiment comprises the following steps:

[0030] A. Mix gentian, coptis, Phellodendron, rehmannia, eupatorium, raw licorice, black plum, hawthorn, Bauhinia leaf, aloe, scrophulariaceae, mint, honeysuckle, forsythia, houttuynia and add them to the grinder for crushing. Machine rotating speed is 2000 rev / mins, and pulverization time is 25min, obtains mixture;

[0031] B, add pure natural allicin emulsifier in the mixture th...

Embodiment 3

[0034] The livestock and poultry safety components include 25 parts of pure natural allicin emulsifier, 32 parts of garlic essential oil, 6 parts of gentian, 7 parts of berberine, 5 parts of Cortex Phellodendri, 3 parts of rehmannia glutinosa, 3 parts of Eupatorium, 6 parts of raw licorice 7 parts of black plum, 5 parts of hawthorn, 3 parts of redbud leaves, 2 parts of aloe vera, 3 parts of scrophulariaceae, 12 parts of mint, 6 parts of honeysuckle, 5 parts of forsythia, 12 parts of Houttuynia cordata.

[0035] The preparation method of the present embodiment comprises the following steps:

[0036] A. Mix gentian, coptis, Phellodendron, rehmannia, eupatorium, raw licorice, black plum, hawthorn, Bauhinia leaf, aloe, scrophulariaceae, mint, honeysuckle, forsythia, houttuynia and add them to the grinder for crushing. Machine rotating speed is 1200 rev / mins, and pulverization time is 17min, obtains mixture;

[0037] B, add pure natural allicin emulsifier in the mixture that step ...

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PUM

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Abstract

The invention discloses Chuqinan for preventing and treating piglet colibacillosis and a preparation method thereof. The Chuqinan is prepared from the following ingredients in parts by weight: 20 to 40 parts of pure natural garlicin emulsifying agents, 30 to 50 parts of galic essential oil, 5 to 10 parts of radix gentianae scabrae bunge, 5 to 12 parts of rhizoma coptidis, 3 to 12 parts of cortex phellodendri, 2 to 8 parts of prepared rehmannia roots, 2 to 8 parts of rhizoma et folium eupatorii japonici, 5 to 15 parts of raw liquorice roots, 5 to 18 parts of dark plum, 4 to 13 parts of fructuscrataegi, 2 to 9 parts of cercis leaves, 1 to 7 parts of aloe, 2 to 10 parts of radix scrophulariae, 10 to 20 parts of herba menthae, 5 to 12 parts of honeysuckle flowers, 4 to 10 parts of fructus forsythia and 10 to 20 parts of herba houttuyniae. The preparation method is simple; the prepared Chuqinan can inhibit and kill various pathogenic bacteria; the gastrointestinal motility and the gastrointestinal fluid secretion can be effectively promoted; the diseases of the digestive system are prevented; the feed conversation and utilization is promoted; the benefits of breeding industry are improved.

Description

technical field [0001] The invention relates to the technical field of piglet breeding, in particular to a livestock and poultry safe for preventing and treating colibacillosis in piglets and a preparation method thereof. Background technique [0002] Piglet colibacillosis is a general term for a class of diseases in piglets caused by pathogenic Escherichia coli. According to the age of onset, it is divided into three types: yellow scour of piglets that occurs a few days after birth; pullorum of piglets that occurs at 2-3 weeks of age; edema of piglets that occurs before and after weaning. Escherichia coli diarrhea in piglets is an important disease that affects the development and rearing of piglets. It is a difficult problem for every pig farm to solve, and it has also become a major obstacle to the development of pig farming. [0003] Piglets are particularly susceptible to pathogenic Escherichia coli, which is closely related to the physiological characteristics of pigl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8962A61P31/04A61K31/255
Inventor 何正国
Owner 何正国
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