Jujube vinegar and preparation method thereof

A jujube vinegar and container technology, applied in the field of jujube vinegar and its preparation, can solve the problems of high cost

Inactive Publication Date: 2019-06-25
王苗苗
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The embodiment of the present invention provides a kind of jujube vinegar and its preparation method to solve the problem of relatively high cost of preparing jujube vinegar in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The preparation method of the jujube vinegar that the embodiment of the present invention provides mainly comprises the following steps:

[0022] In step 101, the picked dates are cleaned and dried in the shade to remove water stains on the dates.

[0023] Step 102, putting the jujubes from which water stains have been removed into light-shielding containers in sequence. It should be noted that the light-shielding container described in the embodiment of the present invention can be a water tank coated with glaze, or a ceramic container. It is best not to use plastic containers and metal containers.

[0024] Further, the jujube put into the light-shielding container can be a whole jujube, that is, the jujube has a complete shape; remove. In the embodiment of the present invention, the shape of jujube is not specifically limited.

[0025] Step 103, put yeast in a predetermined proportion into the light-shielding container, and seal the light-shielding container for f...

Embodiment 2

[0030] The preparation method of the jujube vinegar that the embodiment of the present invention provides mainly comprises the following steps:

[0031] In step 101, the jujubes dropped to the ground are cleaned and dried in the shade to remove water stains on the jujubes.

[0032] Step 102, putting the jujubes from which water stains have been removed into light-shielding containers in sequence. It should be noted that the light-shielding container described in the embodiment of the present invention can be a water tank coated with glaze, or a ceramic container. It is best not to use plastic containers and metal containers.

[0033] Further, since the jujubes falling to the ground may be broken, before putting the broken jujubes into the light-shielding container, the jujube pits with the pits can be removed, so as to facilitate later filtration.

[0034] Step 103, put yeast in a predetermined proportion into the light-shielding container, and seal the light-shielding conta...

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PUM

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Abstract

The invention provides a jujube vinegar and a preparation method thereof, which relate to the technical field of food. The preparation method comprises the following steps: cleaning the jujube, removing the water stains on the jujube through drying in shade; placing the jujube without water stains in a light-shielding container; placing a set proportion of yeast in the light-shielding container, and sealing the light-shielding container for fermentation; and after 3 to 5 months, filtering the liquid in the light-shielding container to obtain the jujube vinegar.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a jujube vinegar and a preparation method thereof. Background technique [0002] Fruit vinegar is rich in vitamins and amino acids, which can synthesize calcium acetate with calcium in the body, enhance the absorption of calcium, and make the body strong; it is also rich in vitamin C, which is a powerful antioxidant that can prevent cell cancer And cell aging, increase the body's resistance; and have antibacterial and anti-inflammatory effects, can improve the body's immunity and prevent colds. The acidic substances in fruit vinegar can dissolve the nutrients in food, and promote the body's absorption of nutrients such as calcium and phosphorus in food; the acetic acid in it can also increase the speed of gastrointestinal peristalsis, promote the secretion of digestive juice, increase the concentration of gastric juice, and promote digestion. Reduce the chance of food being convert...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00
Inventor 王苗苗
Owner 王苗苗
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