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Liver-nourishing seasoning

A technology of seasoning and Radix Paeoniae Alba, which is applied in the field of liver nourishing seasoning, can solve the problems of harming the human body and failing to achieve the effect of health preservation, and achieve the effects of improving drug efficacy, promoting spleen and kidney detoxification, and improving the effect of nourishing the liver

Inactive Publication Date: 2017-09-15
王付臣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in order to ensure the taste and profit, most of the seasonings on the market are artificially synthesized additive seasonings, which not only fail to achieve the effect of health preservation, but also cause a subtle harm to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0035] The preparation of the above wine-flavored Radix Paeoniae Alba includes the following steps:

[0036] (1) Take 3 parts of rice wine and spray it on 15-40 parts of Radix Paeoniae Alba and let it stand for 5-15 minutes for later use;

[0037] (2) Put the product obtained in step (1) in a pot, stir-fry the white peony root on a slow fire until the white peony root turns light yellow, stop the stir-frying, and cool to room temperature to obtain the wine-flavored white peony root.

Embodiment 1

[0039] On the basis of specific embodiments, the liver nourishing seasoning of this embodiment includes the following components: hawthorn 12g, Sizhixiangfu 8g, apocynum 5g, wine-flavored white peony 8g, green peel 6g, mulberry 12g, wolfberry 15g, licorice 10g, honeysuckle 10g, Angelica dahurica 10g, nutmeg 8g, Shan Na 6g, clove 10g, white cardamom 8g, star anise 10g, fennel 12g.

[0040] The liver nourishing seasoning of this embodiment includes the following preparation steps:

[0041] (1) Choose hawthorn, Cyperus rotundus, Apocynum venetum, white peony root, green bark, mulberry, wolfberry, licorice, honeysuckle, angelica, nutmeg, shan Na, clove, white cardamom, star anise and fennel, wash and dry, and set aside.

[0042] (2) Select the above-mentioned washed and dried Cyperus rotundus and divide it into 4 parts. One part is immersed in 5% salt water and dried to obtain Cyperus rotundus a; the other part is immersed in 5% children's stool and dried to obtain Cyperus rotundus b; O...

Embodiment 2

[0047] On the basis of specific embodiments, the liver nourishing seasoning of this embodiment includes the following components: 12g hawthorn, 6g Sizhixiangfu, 7g apocynum venetum, 10g wine-scented peony root, 8g green peel, 14g mulberry, 13g medlar, and licorice 12g, Honeysuckle 8g, Angelica dahurica 8g, Nutmeg 10g, Shannai 8g, Clove 12g, White cardamom 6g, Star anise 12g, Fennel 14g.

[0048] The liver nourishing seasoning of this embodiment includes the following preparation steps:

[0049] (1) Choose hawthorn, Cyperus rotundus, Apocynum venetum, white peony root, green bark, mulberry, wolfberry, licorice, honeysuckle, angelica, nutmeg, shan Na, clove, white cardamom, star anise and fennel, wash and dry, and set aside.

[0050] (2) Select the above-mentioned washed and dried Cyperus rotundus and divide it into 4 parts. One part is immersed in 5% salt water and dried to obtain Cyperus rotundus a; the other part is immersed in 5% children's stool and dried to obtain Cyperus rotundu...

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Abstract

The present invention discloses a liver-nourishing seasoning, and belongs to the technical field of food. Fructus crataegi, rhizoma cyperi processed by four methods, herba apocyni veneti, wine-processed radix paeoniae alba, pericarpium citri reticulatae viride, fructus mori, fructus lycii, radix glycyrrhizae, flos lonicerae, radix angelicae dahuricae, semen myristicae, galanga resurrectionlily rhizome, flos caryophylli, cardamon fruit, fructus anisi stellati and fructus foeniculi are mixed proportionally in the invention, and then, the seasoning is obtained. The seasoning can adjust color, aroma and taste for food, and has liver-nourishing and liver-protecting effects. The seasoning has remarkable effects, and is free of any toxic or side effects.

Description

Technical field [0001] The invention belongs to the field of food technology, relates to the preparation of traditional Chinese medicine health food, and specifically relates to a liver nourishing seasoning. Background technique [0002] "Emperor's Internal Classic" pointed out that "the five internal organs are safe for the six fu-organs, and the six fu-organs are safe for all diseases." The liver has a biotransformation effect on many non-nutritive substances from inside and outside the body, such as various drugs, poisons, and certain metabolites in the body. Emotions, sleep, diet, and even drugs, etc., all affect the function of the liver. [0003] Traditional Chinese medicine believes that all kinds of diseases are caused by the accumulation of external evils invading the human body. The use of drugs to treat diseases should be limited, and the use of drugs should not be excessive to avoid physical damage; dietary methods should be used to regulate and cure them. As the "Suw...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L27/00A23L33/00
CPCA23L27/00A23L27/10A23L33/00A23V2002/00A23V2200/32A23V2200/30
Inventor 王付臣
Owner 王付臣
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