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Walnut cookies adapted to diabetic population and manufacturing method thereof

A technology for walnut biscuits and diabetes, which is applied in the field of walnut biscuits and its production, can solve problems such as inappropriate nutritional structure, achieve the effects of improving the gastrointestinal environment, assisting the treatment of blood sugar, and controlling the rise of blood sugar

Inactive Publication Date: 2017-09-29
诸城市和生食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Patent No. CN201110365634.3 discloses a walnut cake. Its main technical feature is to mix walnuts with lard, sugar, sesame and water, pour them into cake molds and press them tightly, then dry them and bake them. edible, but the disadvantage of this technology is that directly eating a large amount of lard and sugar baked goods, its nutritional structure is extremely unsuitable for the elderly and diabetics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A walnut biscuit adapted to people with diabetes, made of the following raw materials in parts by weight: 45 parts of rice bran powder, 35 parts of walnut, 45 parts of soybean protein isolate powder, 0.5 part of high-sugar resistant yeast powder, 0.5 part of lactic acid bacteria, 3 parts of salt, 5 parts of coconut oil, 5 parts of xylitol, 1 part of pepper powder, 10 parts of rose fruit.

[0033] The above-mentioned method for making walnut biscuits adapted to people with diabetes comprises the following steps:

[0034] Step 1: Raw material processing

[0035] 1. Rice bran powder treatment: Dissolve lactic acid bacteria in warm water at 30 degrees Celsius, pour it into rice bran powder, mix well, and place it at 18 temperature for 10 minutes;

[0036] 2. Stir-fry walnuts and rose fruits with half the weight of coconut oil, and break them into pieces. The diameter of the particles is 3mm;

[0037] Step 2: Fermentation

[0038] Add the processed rice bran powder togeth...

Embodiment 2

[0057] A walnut biscuit adapted to people with diabetes, made of the following raw materials in parts by weight: 60 parts of rice bran powder, 50 parts of walnuts, 60 parts of soybean protein isolate powder, 1.5 parts of high-sugar resistant yeast powder, 1.5 parts of lactic acid bacteria, 5 parts of salt, 9 parts of coconut oil, 8 parts of xylitol, 3 parts of pepper powder, 12 parts of rose fruit.

[0058] The above-mentioned method for making walnut biscuits adapted to people with diabetes comprises the following steps:

[0059] Step 1: Raw material processing

[0060] 1. Rice bran powder treatment: Dissolve lactic acid bacteria in warm water at 37 degrees Celsius, pour it into rice bran powder, mix well, and place it at 24 temperature for 15 minutes;

[0061] 2. Stir-fry walnuts and rose fruits with half the weight of coconut oil, and break them into pieces. The diameter of the particles is 4mm;

[0062] Step 2: Fermentation

[0063] Add the processed rice bran powder toge...

Embodiment 3

[0082] A walnut biscuit adapted to people with diabetes, made of the following raw materials in parts by weight: 52 parts of rice bran powder, 47 parts of walnuts, 52 parts of soybean protein isolate powder, 1 part of high-sugar-resistant yeast powder, 1 part of lactic acid bacteria, 4 parts of salt, 7 parts of coconut oil, 6 parts of xylitol, 2 parts of pepper powder, 11 parts of rose fruit.

[0083] The above-mentioned method for making walnut biscuits adapted to people with diabetes comprises the following steps:

[0084] Step 1: Raw material processing

[0085] 1. Rice bran powder treatment: Dissolve lactic acid bacteria in warm water at 35 degrees Celsius, pour it into rice bran powder, mix well, and place it at 20 temperature for 13 minutes;

[0086] 2. Stir-fry walnuts and rose fruits with half the weight of coconut oil, and break them into pieces. The diameter of the particles is 3mm;

[0087] Step 2: Fermentation

[0088] Add the processed rice bran powder together...

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Abstract

The invention discloses walnut cookies adapted to the diabetic population and a manufacturing method thereof. The walnut cookies adapted to the diabetic population are prepared from, by weight, 45-60 parts of rice bran powder, 35-50 parts of walnut, 45-60 parts of soy protein isolate powder, 0.5-1.5 parts of high-glucose resistant yeast powder, 0.5-1.5 parts of lactic acid bacteria, 3-5 parts of salt, 5-9 parts of coconut oil, 5-8 parts of Xylitol, 1-3 parts of pepper powder, and 10-12 parts of rose fruit. The walnut cookies have the health care effects of improving blood vessel environment, regulating blood sugar, protecting liver and preventing cancer, in the meantime the walnut cookies are sweet and sour, stimulate appetite, and are helpful in improving the intestinal environment and promoting the growth of beneficial bacteria.

Description

technical field [0001] The invention relates to a biscuit and a production method thereof, in particular to a walnut biscuit suitable for people with diabetes and a production method thereof. Background technique [0002] Walnut kernels contain more protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances in the metabolism of brain tissue cells, which can nourish brain cells and enhance brain function; walnut kernels can prevent arteriosclerosis and lower cholesterol; in addition , walnuts can also be used to treat non-insulin-dependent diabetes mellitus; walnuts also have analgesic effects on cancer patients, increase white blood cells and protect the liver; The skin is moist, smooth and elastic; chew some walnut kernels in moderation to relieve fatigue and stress. [0003] Rose is native to China and has a long history of cultivation. Rose is a kind of Rosa rugosa shrub (Rosa rugosa) in plant taxonomy. But also has hig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D2/36
CPCA21D13/062A21D2/364
Inventor 赵金鹏徐岩闫朝霞
Owner 诸城市和生食品有限公司
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