The utility model relates to the technical field of
frying pans, and discloses a frying pan structure for frying raw dough fried bread sticks, which comprises a frying pan body, an interlayer arranged at the bottom of the frying pan body, an
electric heating pipe arranged in the interlayer, an L-shaped connecting frame arranged on the outer wall of one side of the frying pan body, a splash guard connected to one side of the frying pan body, and a connecting piece connected to the bottom of the splash guard. A plurality of groups of overturning and shoveling assemblies for overturning and shoveling fried bread stick blanks are arranged in the frying pan body, each overturning and shoveling
assembly comprises a rotating rod rotationally arranged in the frying pan body, a plurality of groups of shoveling rods of bent structures are arranged on the rotating rod in a circumferential array mode, and a support is arranged on the outer wall of the frying pan body; a power
assembly is arranged on the support and used for driving the multiple sets of overturning assemblies to rotate. Through the design of the splash-proof cover, oil is effectively prevented from being splashed out in the frying process, the safety of operators is protected, meanwhile, the overturning
assembly can conduct overturning on fried bread stick blanks, it is guaranteed that fried bread sticks are evenly heated in the frying process, and the frying quality of the fried bread sticks is guaranteed.