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13results about "Nucleic acid reduction" patented technology

Compositions and methods for improved rhizobium-mediated plant transformation

PendingEP4482968A4BiocideBacteriaBiotechnologyRhizobium sp.
The present disclosure provides compositions for improved Rhizobium-mediated transformation in transformation of recalcitrant plants, and methods of use thereof. Also provided are compositions and methods for Rhizobium-dependent delivery of heterologous proteins directly to plant cells.
Owner:BOARD OF REGENTS FOR THE OKLAHOMA AGRI & MECHANICAL COLLEGE ACTING FOR & ON BEHALF OF OKLAHOMA STATE UNIV

Methods for reduction of bacterial nucleic acid content

Provided is a method for nucleic acid reduction in a bacterium to less than about 5 wt % of a total dry weight of the bacterium, the method comprising culturing the cells of the at least one bacterium in a fermentation medium to obtain a fermentation medium comprising a biomass; heating the biomass to a temperature of at least 70° C. for at least 10 minutes; and washing the biomass. Also provided are food components, food ingredients and foods or beverages comprising single cell proteins produced from such bacteria.
Owner:SUPERBREWED FOOD INC

Assembling synthetic DNA constructs from natural DNA

PendingUS20260152752A1FungiBacteriaHeterologousSynthetic DNA
The disclosure provides for methods of constructing synthetic chromosomes including the steps of providing host cells with an endogenous chromosome, transforming a cloning vector and a cloning cassette into the host cells, excising target genomic nucleic acids from the endogenous chromosome, recombining the excised target genomic nucleic acids with the cloning cassette via homologous recombination to form heterologous vectors comprising cloned sequences, extracting the heterologous vectors containing the cloned sequences from the host cells, digesting the heterologous vectors with a restriction endonuclease to release the cloned sequences from the heterologous vectors to provide released cloned sequences, and introducing the released cloned sequences, a centromere cassette, and a yeast artificial chromosomes or bacterial artificial chromosomes into a second host cell, such that the released cloned sequences, the centromere cassette, and the YAC or BAC recombine with one another via homologous recombination to produce the synthetic chromosome.
Owner:UNIV OF SOUTHERN CALIFORNIA

COMPOSITIONS AND METHODS FOR REDUCING THE CHROMATING CONTENT OF BIOLOGICAL PREPARATIONS

ActiveDE602020067515T2Nucleic acid reductionPeptide preparation methods
Owner:SARTORIUS BIA SEPARATIONS D O O

Methods for purification of messenger RNA

PendingEP4729528A3Sugar derivativesNucleic acid reduction
The present invention provides, among other things, methods of purifying messenger RNA (mRNA) including the steps of (a) precipitating mRNA from an impure preparation; (b) subjecting the impure preparation comprising precipitated mRNA to a purification process involving membrane filtration such that the precipitated mRNA is captured by a membrane; and (c) eluting the captured precipitated mRNA from the membrane by re-solubilizing the mRNA, thereby resulting in a purified mRNA solution. In some embodiments, a purification process involving membrane filtration suitable for the present invention is tangential flow filtration.
Owner:TRANSLATE BIO INC

Compositions and methods for reducing chromatin content of biological preparations

ActiveEP4025584B1Nucleic acid reductionPeptide preparation methods
A method for removing chromatin from a cell culture harvest comprising the steps: — providing a cell culture harvest containing a desired biological product selected from the group consisting of a parvovirus or an adeno-associated virus, — incubating the cell culture harvest in an aqueous medium at a pH value within the range of 3.0 to 4.0 with an ionic strength corresponding to NaCl at a concentration within the range of 3.0 M to saturation and — separating the desired biological product from solids produced.
Owner:SARTORIUS BIA SEPARATIONS D O O

Methods for reduction of bacterial nucleic acid content

Provided is a method for nucleic acid reduction in a bacterium to less than about 5wt% of a total dry weight of the bacterium, the method comprising culturing the cells of the at least one bacterium in a fermentation medium to obtain a fermentation medium comprising a biomass; heating the biomass to a temperature of at least 70ºC for at least 10 minutes; and washing the biomass. Also provided are food components, food ingredients and foods or beverages comprising single cell proteins produced from such bacteria.
Owner:SUPERBREWED FOOD INC

Reducing residual DNA in microbial fermentation products

PendingJP2025500180A5FungiBacteria
The present invention provides a method for reducing the amount of DNA in a microbial fermentation product by adding a fungal DNase derived from Aspergillus oryzae to the resulting microbial fermentation product during the recovery process.
Owner:NOVO NORDISK AS