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Blueberry Pu'er tea beverage and preparation method of same

A technology for raspberry Pu-erh tea and Pu-erh tea leaves, which is applied to the field of tea beverages and their preparation, can solve problems such as thin taste of clear juice beverages, and achieve the effects of enhancing antioxidant function, scavenging free radicals, good taste and flavor

Active Publication Date: 2011-04-20
吉林天士力矿泉饮品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The taste of clear juice drinks is often relatively thin

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] Take 0.167g of instant Pu’er tea, 50g of blueberry juice, and 6g of white sugar, dissolve in 100ml of purified water, homogenize, filter, and undergo high-temperature instantaneous sterilization (135°C, 4s). Aseptic filling. The blueberry Pu'er tea beverage is prepared.

Embodiment 2

[0062] Take 0.4g of instant Pu’er tea, 80g of blueberry raw juice, and 8g of soft white sugar, dissolve in 100ml of purified water, homogenize, filter, and undergo high-temperature instantaneous sterilization (135°C, 4s). Aseptic filling. The blueberry Pu'er tea beverage is prepared.

Embodiment 3

[0064] Take 0.3g of instant Pu’er tea, 30g of blueberry juice, and 2g of sucrose, dissolve in 100ml of purified water, homogenize, filter, and undergo high-temperature instantaneous sterilization (85°C, 6s). Aseptic filling. The blueberry Pu'er tea beverage is prepared.

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PUM

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Abstract

The invention relates to a blueberry Pu'er tea beverage and a preparation method of the same, wherein the blueberry Pu'er tea beverage comprises instant Pu'er tea powder, blueberry juice, sweetener and water. The beverage tastes exquisite, mellow, and refreshing. The beverage possesses not only the flavor of blueberry beverage, but also the mellow taste of Pu'er tea, and the coordination between the two flavors generates a unique new flavor. In addition, the beverage possesses antioxidant activity and can alleviate vision fatigue generated by excessive use of eyes.

Description

technical field [0001] The invention relates to the field of food, in particular to a tea beverage and a preparation method thereof Background technique [0002] Blueberry (blueberry), also known as lingonberry and blueberry, belongs to the perennial deciduous or evergreen shrubs of the genus Vaccinium spp in the Rhododendron family (Eri caceae). Blueberry fruit is dark blue and rich in anthocyanins, which have various physiologically active functions such as promoting resynthesis of retinoid, anti-inflammation, improving immunity, delaying aging, and anti-cancer. Pu-erh tea is preferably made from the fresh leaves of Yunnan big-leaf species, also known as Pu-erh loose tea. The taste is mellow and sweet, with a unique aged fragrance, and has the reputation of beauty tea. Pu-erh tea is divided into raw pu-erh tea that is directly processed into finished products and cooked pu-erh tea that is processed after artificial development. In terms of shape, there are two types: sca...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/30
Inventor 冯晓颖李长文
Owner 吉林天士力矿泉饮品有限公司
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