Liquid fruit vegetables preparation method

Abstract

The invention discloses a kind of production of liquid fruit and vegetables. The way express the fresh vegetables juice by physics methods, then put the draft in the liquid edible fungus to ferment, forming fermentation liquor, then homogenate the ferment, filtrating the effective constituent, to gain the fruit and vegetables' ferment juice, mix these two kinds of juice, forming the clarified juice having much nourish of fruit and vegetables, as a kind of production for general using. The technique exploit the way on the stage, apply a new way for people's supplying fruit and vegetables.

Description

【Technical field】 [0001] The invention relates to a fruit and vegetable processing method, which belongs to the technical field of deep processing of agricultural by-products. 【Background technique】 [0002] my country is a country with a large output of fruits and vegetables, and the total output of fruits and vegetables ranks first in the world. In 1999, the fruit output reached 62.38 million tons, and the total vegetable output reached 40,500 tons in the same period. The fruit processing rate in our country is less than 10%, which is quite different from that in developed countries, which is 40% to 70%. The processing rate of vegetables is less than 1%, resulting in a high loss rate of fresh fruits and vegetables at this stage, about 30% for fruits and 40% to 50% for vegetables, while less than 7% in developed countries. [0003] Fruits and vegetables are rich in vitamins, mineral elements, dietary fiber and other active ingredients. They are the main supplements for hu...

AI Technical Summary

Problems solved by technology

At this stage, under this processing mode, the main product is fruit and vegetable juice. Even if fresh fruits and vegetables are squeezed and filtered to obtain fruit and vegetable juice, only the vitamins, mineral elements and some active ingredients in fruits and vegetables are used, and the fruit and vegetables contain The dietary fiber and other active ingredients in the diet are not well utilized, and at the same time, a lot of fruit and vegetable residues appear as waste; although it supplements the vitamins that people lack to a certain extent, it cannot completely replace fruits and vegetables in terms of function.

[0004] In real life, due to busy work, preference for different substances, the elderly cannot supplement fruits and vegetables in the normal way, and the patient’s demand for a certain kind of fruits and vegetables directly leads to insufficient intake of fruits and vegetables in people’s daily life. , needs to be supplemented

The limited supplement at this stage is to supplement fruits and vegetables with fruit and vegetable juices. Because it cannot completely replace fruits and vegetables, especially the intake of dietary fiber, it affects people's supplements to dietary fiber and other nutrients to a large extent, causing people Nutritional deficiencies and various diseases