The invention discloses a method for preparing a
wine processed
polygonatum kingianum decoction piece, and belongs to the technical field of traditional Chinese medicament
processing. The method comprises the following steps: (1) selecting clean
polygonatum kingianum, moistening the
polygonatum kingianum by vapor, taking out the
polygonatum kingianum, and
slicing into thick slices for later use; (2) adding yellow rice
wine into the thick slices in the step (1), uniformly stirring,
steaming for 4-6 hours by vapor, collecting the steamed liquor, and uniformly stirring the steamed liquor with the
polygonatum kingianum,
steaming for 4-6 hours, collecting the steamed liquor and uniformly stirring with the
polygonatum kingianum, and
drying. The method follows the traditional preparation process, the polygonatum kingianum is moistened by vapor and sliced, and is uniformly mixed with the yellow rice
wine for secondary vapor
steaming, so that the steaming time can be effectively shortened, effective ingredient loss can be reduced, and the
drug effect can be enhanced. The final product is uniform in quality and high in yield; and the preparation method is simple and low in cost and is suitable for large-scale industrial production, wherein polygonatum kingianum moistening by vapor is performed at a temperature of 110-120 DEG C and
vapor pressure of 0.13-0.17MPa, the subsequent steaming time can be shortened, and loss of
phlegm containing polygahatous polysaccharides can be reduced.