The invention discloses a high-water-content bionic noodle making process and equipment. Flour and water are mixed in a bionic kneading dough maker in proportion, and dough is obtained after a
starch gluten network is reconstructed; performing
extrusion forming on the dough to obtain a dough strip I; overlapping at least two
layers of dough strips I, and performing multi-dimensional three-dimensional kneading and rolling treatment according to a set rolling ratio to obtain dough strips II; placing the dough strip II in an air-
isolated environment, and performing moisturizing static long-time
fermentation treatment to obtain a dough strip III; performing step-by-step double-sided rolling and
thinning on the dough band III to obtain a dough band IV; performing dough beating and rolling treatment on the dough strip IV to obtain a dough strip V; rolling the noodle belt V,
cutting into strips, and performing anti-sticking
diffusion treatment on noodle threads to obtain noodles; the equipment sequentially comprises a bionic kneading dough kneading
machine, a dough strip forming
machine, a rolling and kneading composite rolling
machine, a moisturizing static long-time
fermentation machine, a double-layer rolling and kneading machine, a dough beating and
calendering machine and a
calendering, slitting and diffusing integrated machine, the technical problem of non-large-scale industrial production of dough kneading and
fermentation with
high water content is solved, and the quality of noodles is improved.