Method for preparing wine processed polygonatum kingianum decoction piece

A technology of rhizoma vinifera and decoction pieces, which is applied in the field of preparation of rhizoma glutinous rice wine pieces, can solve the problems of large loss of active ingredients, weakened medicinal effect, long cooking time, etc., so as to reduce the loss of active ingredients, enhance the medicinal effect, and shorten the cooking time. Effect

Inactive Publication Date: 2014-11-19
ZHENGZHOU RUILONG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the cooking time of the traditional wine making method is longer, and the active ingredients such as polyg

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] Example 1

[0018] In the present embodiment, the preparation method of rhizoma rhizoma rhizoma decoction pieces, comprises the following steps:

[0019] (1) Take Polygonatum chinensis, wash it to remove impurities, put it in the steamer of the medicine moisturizing machine, steam the medicine for 15 minutes under the conditions of a temperature of 110 ° C and a steam pressure of 0.17 MPa, take it out, and cut it into thick slices for use;

[0020] (2) In terms of mass fraction, add 15% Huang Jing quality rice wine to the thick slice in step (1), mix well, place it in a cooking pot, steam for 4 hours, pour it out, and mix the juice at the bottom of the pot into Huang Jing In the slices, steam again for 6 hours, pour out, stir the bottom juice of the pot into the Huangjing slices again, and dry.

Example Embodiment

[0021] Example 2

[0022] In the present embodiment, the preparation method of rhizoma rhizoma rhizoma decoction pieces, comprises the following steps:

[0023] (1) Take the pure Polygonatum chinensis, steam the medicine for 18 minutes at a temperature of 115°C and a steam pressure of 0.15MPa, and cut it into thick slices for later use;

[0024] (2) In terms of mass fraction, add 20% Huang Jing quality rice wine to the thick slices of step (1), steam for 5 hours after mixing, collect the steamed liquid and mix with Huang Jing, and then steam for 5 hours, Then collect the steamed medicinal liquid and mix it with Polygonatum chinensis, and then dry.

Example Embodiment

[0025] Example 3

[0026] In the present embodiment, the preparation method of rhizoma rhizoma rhizoma decoction pieces, comprises the following steps:

[0027] (1) Take the pure Polygonatum chinensis, steam the medicine for 20 minutes at a temperature of 120 ° C and a steam pressure of 0.13 MPa, and cut it into thick slices for later use;

[0028] (2) In terms of mass fraction, 25% Huang Jing quality rice wine was added to the thick slice of step (1), and after mixing, steaming for 6 hours, collecting the steamed liquid and mixing with Huang Jing, steaming for 4 hours, Then collect the steamed medicinal liquid and mix it with Polygonatum chinensis, and then dry.

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Abstract

The invention discloses a method for preparing a wine processed polygonatum kingianum decoction piece, and belongs to the technical field of traditional Chinese medicament processing. The method comprises the following steps: (1) selecting clean polygonatum kingianum, moistening the polygonatum kingianum by vapor, taking out the polygonatum kingianum, and slicing into thick slices for later use; (2) adding yellow rice wine into the thick slices in the step (1), uniformly stirring, steaming for 4-6 hours by vapor, collecting the steamed liquor, and uniformly stirring the steamed liquor with the polygonatum kingianum, steaming for 4-6 hours, collecting the steamed liquor and uniformly stirring with the polygonatum kingianum, and drying. The method follows the traditional preparation process, the polygonatum kingianum is moistened by vapor and sliced, and is uniformly mixed with the yellow rice wine for secondary vapor steaming, so that the steaming time can be effectively shortened, effective ingredient loss can be reduced, and the drug effect can be enhanced. The final product is uniform in quality and high in yield; and the preparation method is simple and low in cost and is suitable for large-scale industrial production, wherein polygonatum kingianum moistening by vapor is performed at a temperature of 110-120 DEG C and vapor pressure of 0.13-0.17MPa, the subsequent steaming time can be shortened, and loss of phlegm containing polygahatous polysaccharides can be reduced.

Description

technical field [0001] The invention specifically relates to a preparation method of wine rhizoma rhizome decoction pieces, belonging to the technical field of traditional Chinese medicine processing. Background technique [0002] Polygonatum, also known as mountain ginger and chicken head ginseng, is the dried rhizome of Polygonatum kingianum Coll. et Hemsl., Polygonatum sibiricum Red. or Polygonatum cyrtonema Hua. The history of medicinal use in my country has exceeded 2,000 years, and it was first recorded in "Bielu of Famous Doctors". According to different shapes, it is commonly called "rhubarb essence", "chicken head polygonatum essence" and "ginger-shaped polygonatum essence". Polygonatum contains a variety of chemical components such as polysaccharides, steroidal saponins, amino acids, flavonoids, anthraquinones, alkaloids, trace elements, etc., which have anti-pathogenic microorganisms, inhibit tumor cells, improve learning and memory reproduction, and anti-aging ,...

Claims

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Application Information

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IPC IPC(8): A61K36/8969A61K125/00
Inventor 王冬冬康莉明段彩艳王锡国
Owner ZHENGZHOU RUILONG PHARMA
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