The invention provides a preparation method for collagen
elastin silk noodle, relating to the preparation method for healthcare food, which is characterized in that the food is prepared by the steps of selecting materials, washing, undergoing acid and alkali treatment, boiling, chopping, puffing, shaping,
drying, preparing into product, packing and sterilizing. The product has the beneficial effects of time and labor saving, full utilization of large amount of pork
skin resources and industrial treatment. The product has general equilibrium nutritionally, and the preparation of which agrees with the nation-specified sanitary standards. In addition, the product contains five times higher of
protein than pork. The combination of the praline and
hydroxyproline in the collagen with the water in
human skin can improve the
water storage capability of the
cell tissues with low
water storage, improve the contents of the
cell tissues, bringing delicateness and whiteness to
human skin, reducing wrinkles, delaying senility, strengthening the elasticity of the
blood vessel, and preventing cardiovascular diseases. Therefore the product is an ideal healthcare product for everybody to be beautiful and thin.