Method for producing collagen elastin vermicelli
A kind of technology of elastin and production method, which is applied in the direction of food preparation, application, food science, etc., can solve the problems of fuel consumption, waste of time, unsatisfactory sanitary conditions, etc., and achieve enhanced water storage capacity, simple process, and improved cell tissue composition Effect
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[0022] Embodiment 1, a kind of preparation method of collagen elastin vermicelli, it is characterized in that: raw material is through material selection, cleaning, through acid-base treatment, boils, then chops and mixes, expands, moulding, drying, makes product, packs, Sterilized. Specifically include the following steps:
[0023] 1. Material selection: Firstly, pigskin with bright color, fresh meat and no peculiar smell will be selected as raw material;
[0024] 2. Cleaning: Add the selected raw materials into clean water for cleaning;
[0025] 3. After acid-base treatment: soak the defatted meat skin in edible acid solution to make it soft, and then use edible alkali to make it neutral;
[0026] 4. Boiling: Heat the treated materials with water, and then simmer for 8 hours over low heat;
[0027] 5. Cutting and mixing again: put the processed soft meat skin in a chopping machine and chop it into a slurry, which is packaged and condensed to obtain a gelatinous skin jelly...
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