Method for producing high-quality collagen oligopeptide by using fish skin or fishbone

A technology of collagen and oligopeptides, which is applied in the field of preparation of collagen peptides, can solve the problems that the utilization rate of raw protein cannot be improved, the fishy smell cannot be completely removed, and the utilization rate of protein is low, so as to improve the utilization rate of hydrolysis and The degree of hydrolysis, reducing the amount of enzyme used, and improving the effect of enzymatic hydrolysis

Active Publication Date: 2013-07-17
广东裔卉医药有限公司
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  • Abstract
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Problems solved by technology

However, most of the currently disclosed collagen peptide preparation methods only use one-time hydrolysis. During the hydrolysis process, there are defects such as low degree of hydrolysis and low protein utilization rate, resulting in a lot of waste of raw materials. The protein peptide after hydrolysis has a large molecular weight, and the molecular weight of the peptide has an important impact on the quality of the peptide product
[0005] Tianjin Business School applied for a patent number 200410096892.6 on December 10, 2004. The Chinese patent titled "A technology for efficient enzymatic hydrolysis of zein to prepare biologically active oligopeptides" mentioned that secondary enzymatic hydrolysis can be carried out, but the The method is aimed at the preparation of plant protein peptides. There is a big difference between extracting protein peptides from plants and extracting protein peptides from animals.
In addition, because aquatic animals have a strong fishy smell, especially some deep-sea fish, the fishy smell is even heavier, so if the collagen peptide extracted from fi

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  • Method for producing high-quality collagen oligopeptide by using fish skin or fishbone

Examples

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Embodiment 1

[0033] Embodiment one: described a kind of method of producing high-quality collagen oligopeptide with fish skin or fish bone, it is characterized in that concrete steps are as follows:

[0034] (1) The fresh tilapia skin conforming to GB18406 National Pollution-free Aquatic Product Hygienic Requirements is washed, crushed, mixed with water at a weight ratio of 1:12, and the mixture is passed through a colloid mill for micronization treatment, so that the raw fish skin or The fish bones are fully dispersed and evenly made into a raw material solution with a protein concentration of about 2%;

[0035] (2) The raw material liquid prepared in the step (1) is sterilized at a high temperature of 120°C for 5 seconds, and then cooled to 50°C by a plate cooler;

[0036] (3) Add alkaline proteolytic enzyme and Lactobacillus delbrueckii (L.delbrueckii) to the raw material liquid after the sterilization treatment in step (2) to carry out the first hydrolysis, the condition of the first h...

Embodiment 2

[0043] A method for producing high-quality collagen oligopeptides with fish skin or fish bones is characterized in that the specific steps are as follows:

[0044] (1) Freshwater silver carp will produce a large number of by-products in the process of processing surimi-fresh fish skin and fish bone residue, which will be produced during the processing of silver carp surimi that meets the national pollution-free aquatic product hygiene requirements of GB18406 Fresh silver carp skin and fish bone dregs are washed and crushed, mixed with water at a weight ratio of 1:16, and the mixture is finely processed through a colloid mill, so that the raw fish skin or fish bones are fully dispersed and evenly prepared to produce a protein concentration of 3-5% raw material solution;

[0045] (2) The raw material liquid prepared in the step (1) is sterilized under normal pressure at 90°C for 90 seconds, and then cooled to 42°C by a tube cooler;

[0046] (3) add alkaline protease, neutral pr...

Embodiment 3

[0053] A method for producing high-quality collagen oligopeptides with fish skin or fish bones is characterized in that the specific steps are as follows:

[0054] (1) Wash the dried skin of deep-sea cod that meets the hygiene requirements of national pollution-free aquatic products in GB18406, soak it in cold water at 10°C overnight, then crush the soaked wet skin of deep-sea cod and mix it with water at a weight ratio of 1:18 , wherein the weight of sea cod fish skin adopts its dry weight, and the mixture is passed through a colloid mill to carry out micronization treatment, so that the raw fish skin or fish bones are fully dispersed and evenly prepared into a raw material solution with a protein concentration of 3.5%;

[0055] (2) The raw material liquid prepared in the step (1) is sterilized at a high temperature of 110° C. for 10 seconds, and then cooled to 45° C. with a plate cooler;

[0056] (3) Add alkaline protease, pepsin, Lactobacillus delbrueckii (L.delbrueckii), a...

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Abstract

The invention provides a method for producing high-quality collagen oligopeptide by using fish skin or fishbone. The method comprises the following steps of: washing and crushing the fish skin or fishbone as a raw material, mixing the crushed material and water according to a weight ratio of 1:(5-20), carrying out refining treatment, then sterilizing and cooling, simultaneously adding proteolytic enzyme and lactobacillus to carry out primary hydrolysis, then centrifuging and filtering to separate a non-hydrolyzed solid part and hydrolysate, carrying out ultrafiltration on the hydrolysate by adopting an ultrafiltration film, mixing a macromolecular peptide solution which does not pass through the ultrafiltration film and the non-hydrolyzed solid part which is separated after the primary hydrolysis is finished, simultaneously adding protease and lactobacillus to carry out secondary hydrolysis, carrying out centrifugal separation and filtration, then carrying out ultrafiltration, and sequentially purifying, sterilizing, condensing and drying a micromolecular oligopeptide solution which passes through the ultrafiltration film and micromolecular oligopeptide collected after the primary hydrolysis to obtain the collagen oligopeptide product with low molecular weight. According to the method provided by the invention, the utilization rate and the yield of the raw material protein can be effectively improved, and the product quality can be greatly improved.

Description

technical field [0001] The invention relates to a method for preparing collagen peptides, in particular to a method for producing high-quality collagen oligopeptides by using fish skin or fish bones. Background technique [0002] Collagen is a high-molecular protein, which is the most abundant protein in animals, accounting for about 25%-33% of human protein, equivalent to 6% of human body weight. Collagen is a three-dimensional helical protein, mainly found in Human skin, bones, eyes, teeth, internal organs and other parts are important raw materials for repairing various damaged tissues. Collagen can keep the skin elastic and moist, keep the skin delicate and smooth, and has obvious effects in repairing the skin. Collagen peptide is a kind of peptide that is processed by proteolytic hydrolysis with collagen as raw material, and its molecular weight is much smaller than that of protein. The peptide containing more than two but less than ten amino acids in collagen peptide i...

Claims

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Application Information

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IPC IPC(8): C12P21/06C12P39/00C07K1/34C12R1/225C12R1/23C12R1/24C12R1/245C12R1/25C12R1/46
Inventor 刘良忠刘亮刘闪王梦颖
Owner 广东裔卉医药有限公司
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