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Method for preparing dried balsam-pear tea and method for drinking dried balsam-pear tea

A bitter gourd tea and bitter gourd technology, applied in tea treatment before extraction, etc., can solve the problems of not fully retaining the nutritional components and efficacy of the bitter gourd scoop and bitter gourd seeds, the taste cannot be well integrated, and the taste is not very good, etc., to achieve a strong bitter taste Pleasant, light bitterness, unique flavor effect

Inactive Publication Date: 2015-04-29
仙游县楼峰种养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The biggest shortcoming of the balsam pear tea produced by this method is that the balsam pear tastes bitter, brewing together with the tea leaves, the taste cannot be well fused, the mouthfeel is not very good, and cannot be accepted by most people; Bitter melon seeds cannot fully retain the nutrients and efficacy of bitter gourd scoops and bitter gourd seeds, resulting in waste

Method used

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Examples

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Effect test

preparation example Construction

[0025] The preparation method of the present invention comprises the following steps:

[0026] 1) Ingredients: bitter gourd, tea leaves, traditional Chinese medicine powder with the effect of clearing the lungs and moistening the throat;

[0027] 2) Remove the core of the bitter gourd: wash the surface of the bitter gourd, cut off the stalk of the bitter gourd, take out the inner bitter gourd scoop and bitter gourd seeds, and get the cored bitter gourd;

[0028] 3) Bitter gourd soaking: Soak cored bitter gourd in hot water;

[0029] 4) Bitter gourd core beating: the bitter gourd ladle and bitter gourd seeds are beaten into pulp to obtain bitter gourd pulp;

[0030] 5) Blending: Mix bitter gourd pulp, traditional Chinese medicine powder and tea leaves, and stir evenly to obtain moist tea leaves;

[0031] 6) One-time filling: fill the inner cavity of bitter gourd after soaking with moist tea leaves;

[0032] 7) One-time drying: put the once-filled bitter gourd into the drying...

Embodiment 1

[0044] The preparation method of the present invention comprises the following steps:

[0045] 1) Material preparation: bitter gourd, baked green tea, Chuanbei, Panda Dahai, and Luo Han Guo are ground into powder to make traditional Chinese medicine powder;

[0046] 2) Remove the core of the bitter gourd: wash the surface of the bitter gourd, cut off the stalk of the bitter gourd, take out the inner bitter gourd scoop and bitter gourd seeds, and get the cored bitter gourd;

[0047] 3) Bitter gourd soaking: first add salt to hot water, the salt content of hot water is 2‰, then soak the cored bitter gourd in hot water for 10 minutes, and the water temperature is 50°C;

[0048] 4) Bitter gourd core beating: the bitter gourd ladle and bitter gourd seeds are beaten into pulp to obtain bitter gourd pulp;

[0049] 5) Blending: Mix bitter gourd pulp, traditional Chinese medicine powder and green tea according to the ratio of green tea as 1 unit volume, bitter gourd pulp 10%, and trad...

Embodiment 2

[0056] The preparation method of the present invention comprises the following steps:

[0057] 1) Material preparation: bitter gourd, baked green tea, honeysuckle, platycodon, mint, and radishes are ground into powder to make traditional Chinese medicine powder;

[0058] 2) Remove the core of the bitter gourd: wash the surface of the bitter gourd, cut off the stalk of the bitter gourd, take out the inner bitter gourd scoop and bitter gourd seeds, and get the cored bitter gourd;

[0059]3) Bitter gourd soaking: first add salt to hot water, the salt content of hot water is 3‰, then soak the cored bitter gourd in hot water for 15 minutes, and the water temperature is 60°C;

[0060] 4) Bitter gourd core beating: the bitter gourd ladle and bitter gourd seeds are beaten into pulp to obtain bitter gourd pulp;

[0061] 5) Blending: Mix bitter gourd pulp, traditional Chinese medicine powder and green tea according to the proportion of green tea as 1 unit volume, bitter gourd pulp 12%,...

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Abstract

The invention relates to the technical field of healthy drinks and tea product processing, in particular to a method for preparing dried balsam-pear tea and a method for drinking the dried balsam-pear tea. The preparation method comprises the following steps: preparing materials, taking the core, soaking, mashing, blending, filling for the first time, drying for the first time, filling for the second time and drying for the second time, to obtain finished balsam-pear tea product. The method for drinking the dried balsam-pear tea is as follows: brewing or boiling the balsam pear or dried tea leaves in the finished balsam-pear tea product by using boiling water. The dried balsam-pear tea provided by the invention not only can supplement multivitamin and mineral elements but also can clear away the lung-heat, moisten the throat, clear heat-toxin, regulate blood sugar level, depress blood-fat, and help people lose weight and keep fit; the tea can prevent people from suffering diabetes and is remarkable in the effect of improving the immunity.

Description

technical field [0001] The invention relates to the technical field of processing health drinks and tea products, in particular to a preparation method of bitter melon tea and a drinking method thereof. technical background [0002] Bitter gourd, also known as bitter gourd, is a Cucurbitaceae plant and is an annual climbing herb. The slightly bitter taste of bitter gourd can stimulate human saliva and secretion of gastric juice after eating, which greatly increases appetite. Bitter gourd has the effects of clearing heat and quenching thirst, lowering blood pressure and blood lipids, improving eyesight, nourishing blood and Qi, nourishing kidney and spleen, and strengthening yang. Red eyes and swelling pain, carbuncle erysipelas, burns, oliguria and other diseases; not only that, bitter melon also has the functions of preventing osteoporosis, regulating endocrine, anti-oxidation, etc., while further improving the body's resistance and improving the body's response mechanism....

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 林永铭黄元海
Owner 仙游县楼峰种养殖专业合作社
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