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Potato masher

A potato mash machine technology, which is applied in food preparation, application, food science, etc., can solve the problems of increasing the natural deterioration of mashed potatoes, low efficiency, and the impossibility of adapting to the needs of production scale and rhythm, and achieves simple structure and reliable operation Effect

Inactive Publication Date: 2011-04-20
东台市食品机械厂有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Continuously making mashed potatoes from boiled potatoes is a technical requirement on the potato processing production line. If mashed potatoes are made by hand, the disadvantages are: first, the efficiency is low, and it is impossible to adapt to modern industrial production. The need for scale and rhythm; the second is to increase the artificial pollution of mashed potatoes in the processing process; the third is to increase the possibility of natural deterioration of mashed potatoes in the direction of quality deterioration during processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1 is the situation that the potato masher that the present invention implements is used on the potato whole flour industrial production line: the potato after the steaming is dropped in an orderly manner by the flange opening of the rectangular tube on the U-shaped groove of the casing (4). into the casing (4), driven by the transmission device (7), the main shaft ( 6) Rotate continuously, and drive the pusher screw (5) fixed on its outer circumference to continuously push the cooked potatoes to the mud-making plate (2), because the pusher screw (5) at the discharge end It is a variable-pitch screw, so that the extrusion strength of the cooked potatoes can be increased, and the mud-making plate (2) arranged in the rectangular socket at the junction of the casing flange (3) and the discharge cylinder flange, Increase the resistance of its backward displacement, forcing the boiled potatoes to speed up the process of disintegration and discretization into mashed...

Embodiment 2

[0014] Embodiment 2 The potato puree making machine that the present invention implements can be used on the industrial production line of making sweet potato powder, taro powder, pumpkin powder, sweet potato powder and other food raw materials. Its working principle and process are the same as those in Example 1 Identical, its result can make the intermediate product that meets quality requirement, muddy multiple food equally.

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Abstract

The invention relates to a potato masher which comprises a main shaft, a material propeller, a shell, a shell flange, a mashing board, a material discharging barrel and a transmission device, wherein the main shaft driven by the transmission device is arranged in the shell, the material propeller is fixedly arranged on the outer periphery of the main shaft, the mashing board is arranged in a rectangular socket at a connection part between the shell flange and the material discharging barrel, a material discharging through hole is arranged on the mashing board, and a material discharging shield is of a cylindrical thin-wall structure which is through in axial direction. When applied to a potato production line, the potato masher can quickly, safely, sanitarily and continuously mash steamed and boiled potatoes into potato mash reaching quality requirement; in addition, the potato masher has simple structure and can operate reliably.

Description

Technical field [0001] The invention relates to a potato masher, in particular to a potato masher which is used in a food industry production line and can continuously mash boiled potatoes. Background technique [0002] Continuously making mashed potatoes from boiled potatoes is a process requirement on the potato processing production line. If mashed potatoes are made by hand, the disadvantages are: first, the efficiency is low, and it is impossible to adapt to modern industrial production. The need for scale and rhythm; the second is to increase the artificial pollution of mashed potatoes in the processing process; the third is to increase the possibility of natural deterioration of mashed potatoes in the direction of quality deterioration during processing. Contents of the invention [0003] In order to avoid the above-mentioned many disadvantages brought by the existing known technologies, the present invention provides a potato masher, which can rapidly, safely and hy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/216A23L19/12
Inventor 何贤用杨松
Owner 东台市食品机械厂有限公司
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