Sea-tangle ball and its producing method

Abstract

A kelp ball as a nutritive food is prepared from kelp and auxiliary food (shrimp, fish, ckicken and starch) through washing kelp, mashing it, mashing said auxiliary food, proportional mixing, pillingand wrapped by kelp or coated with edible gum. Its advantages are rich nutrients, high content of iodine, and delicious taste.

Description

technical field

[0001] The invention relates to a food processing method, in particular to a seaweed meatball and a processing method thereof. Background technique

[0002] We know that kelp is rich in nutrients, rich in iodine, zinc, selenium and other trace elements necessary for the human body, especially alginic acid, and is recognized as a green and healthy food. But for a long time, most of them are eaten directly, the way of eating is monotonous, and it is not easy to digest. There are not many further deep-processed foods using it as a raw material. Patent 98110256.5 announces a kind of kelp noodles and its manufacturing method. It uses fresh kelp as a base material to make a paste, and then presses it into kelp noodles. It has the characteristics of high quantity, low cost and simple production. It is cool and delicious, can remove heat and relieve heat, and is convenient to eat. But its raw material is fresh kelp and transportation is inconvenient. At present, t...