Sea-tangle ball and its producing method

A technology for kelp and meatballs, applied in the field of kelp meatballs and their processing, can solve the problems of kelp food without meatballs, inconvenient transportation of fresh kelp, etc., and achieve the effects of delicious color, low cost and delicious taste.

Inactive Publication Date: 2003-10-01
纪仁忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its raw material is fresh kelp, which is inconvenient to transport

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1: A kind of kelp meatball of the present invention, it uses kelp as base material, and kelp can be dried kelp, fresh kelp or salted kelp, and salted kelp is selected in this embodiment. Shrimp, fish, chicken and starch are used as auxiliary materials. Shrimp can increase nutrition and seasoning; fish can also increase nutrition and seasoning, and also have a bonding effect; chicken can increase nutrition, seasoning and bonding; starch can act as a bonding effect. The above materials are mixed and stirred evenly to make fillings, wherein the weight of salted kelp is 35%, the weight of shrimp meat is 3%, the weight of fish meat is 5%, the weight of chicken is 40%, the weight of starch is 6%, and the weight of table salt is 1% %, other condiments essence, spices 3%, the balance is water. The outer skin of the meatballs is wrapped with kelp. The specific processing method is: the kelp is washed and crushed to make a paste, and the shrimp, fish, and chicken are...

Embodiment 2

[0008] Embodiment 2: A kind of kelp meatball, it is base material with kelp, and kelp is selected fresh kelp for use, with shrimp, fish, chicken, starch as auxiliary material. The above materials are mixed and stirred evenly to make fillings, which contain 60% by weight of fresh kelp, 1% by weight of shrimp meat, 4% by weight of fish meat, 20% by weight of chicken, 4% by weight of starch, and 4% by weight of table salt , other flavoring essence, spices 4%, and the balance is water. The outer skin of the meatballs is wrapped with sodium alginate edible glue. The processing method is as follows: the kelp is washed and crushed to make a paste, and the shrimp, fish, and chicken are chopped to make a paste, mixed in proportion and added with other auxiliary materials, salt, monosodium glutamate, spices, etc., and stirred evenly to obtain the filling. , use a pill making machine to make semi-finished naked pills, and then wrap them with sodium alginate edible glue to make balls. T...

Embodiment 3

[0009] Embodiment 3: a kind of kelp meatball, it is base material with kelp, and kelp selects fresh kelp for use, and auxiliary materials such as shrimp, fish, chicken, starch are replaced by nuts, jam, starch, etc. Of course, you can also choose other auxiliary materials according to your personal taste. The above materials are mixed and stirred evenly to make fillings, which contain 35% by weight of fresh kelp, 48% by weight of nuts and jam, 7% by weight of starch, 3% by weight of salt and monosodium glutamate, and the balance is water. The outer skin of the meatballs is wrapped with sodium alginate edible glue. The processing method is: the kelp is washed and crushed to make a paste, the nuts are fried and smashed into granules, and jam, starch, salt and monosodium glutamate are added in proportion, mixed and stirred evenly to obtain the filling, which is made by a pill making machine The semi-finished naked balls are then wrapped with sodium alginate edible glue to make b...

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PUM

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Abstract

A kelp ball as a nutritive food is prepared from kelp and auxiliary food (shrimp, fish, ckicken and starch) through washing kelp, mashing it, mashing said auxiliary food, proportional mixing, pillingand wrapped by kelp or coated with edible gum. Its advantages are rich nutrients, high content of iodine, and delicious taste.

Description

technical field [0001] The invention relates to a food processing method, in particular to a seaweed meatball and a processing method thereof. Background technique [0002] We know that kelp is rich in nutrients, rich in iodine, zinc, selenium and other trace elements necessary for the human body, especially alginic acid, and is recognized as a green and healthy food. But for a long time, most of them are eaten directly, the way of eating is monotonous, and it is not easy to digest. There are not many further deep-processed foods using it as a raw material. Patent 98110256.5 announces a kind of kelp noodles and its manufacturing method. It uses fresh kelp as a base material to make a paste, and then presses it into kelp noodles. It has the characteristics of high quantity, low cost and simple production. It is cool and delicious, can remove heat and relieve heat, and is convenient to eat. But its raw material is fresh kelp and transportation is inconvenient. At present, t...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L17/40A23L17/60
Inventor 纪仁忠徐元庆
Owner 纪仁忠
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