Cohesive thin liquids to promote safe swallowing in dysphagic patients

A mucus and solution technology, applied in the direction of liquid delivery, emulsion delivery, organic active ingredients, etc., can solve problems such as non-compliance

Pending Publication Date: 2018-11-30
SOC DES PROD NESTLE SA
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Investigators will identify institutions as noncompliant when they uncover evidence of actual or potential harmful / adverse outcomes

Method used

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Embodiment Construction

[0068] As used herein, "about" should be understood as a number within the range of the index value. In addition, all numerical ranges herein should be understood to include all integers, wholes, or fractions within the range.

[0069] "Weight %" as used herein should be understood to mean the weight of the polymer per part of the total weight of the product.

[0070] The term "amino acid" should be understood to include one or more amino acids. The amino acid can be, for example, alanine, arginine, aspartic acid, citrulline, cysteine, glutamic acid, glutamine, glycine, histidine, hydroxyproline, hydroxyserine, hydroxy Tyrosine, hydroxylysine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, taurine, threonine, tryptophan, Tyrosine, valine or a combination thereof.

[0071] "Animal" as used herein includes but is not limited to mammals, including but not limited to rodents, aquatic mammals, domestic animals such as dogs and cats, farm animals such as sheep,...

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Abstract

Nutritional products having improved cohesiveness for promoting safer swallowing of food boluses for patients having swallowing conditions are provided as well as methods of making and using such products. The nutritional products may include nutritional compositions and high molecular weight, water-soluble polymers such that the nutritional products have extensional viscosities that provide improved cohesiveness to the nutritional products. Methods of administering such nutritional products to patients having impaired swallowing ability and/or dysphagia are also provided.

Description

[0001] This application is a divisional application of the PCT application PCT / EP2012 / 075697 filed on December 17, 2012 under the title "Viscous thin liquid to promote safe swallowing in patients with dysphagia", the date when the PCT application entered the Chinese national phase It was August 14, 2014, and the application number was 201280069746.7. Technical field [0002] The present invention relates to nutritional products and the therapeutic uses of these products. More specifically, the present invention relates to nutritional products for promoting safer swallowing of food lumps by patients with swallowing disorders. Background technique [0003] Dysphagia is a medical term for the symptoms of difficulty swallowing. Epidemiological studies estimate that the prevalence rate among individuals over 50 years of age is 16%-22%. [0004] Esophageal dysphagia affects a large number of individuals of all ages, but is generally treatable with medications and is considered a less se...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/206A23L29/231A23L29/238A23L29/244A23L29/25A23L29/256A23L29/262A23L29/269A23L29/275A23L33/10A23L33/105A23L33/12A23L33/125A23L33/135A23L33/15A23L33/155A23L33/175A23L33/18A23L2/39A23L29/20
CPCA23L29/20A23L29/206A23L29/238A23L29/256A23L29/271A23L33/10A23L33/21A23V2002/00A61K31/715A61K36/185A23L33/175A23L33/105A23L33/115A23L33/15A23L33/135A23L33/40A61K9/10A61K45/06A23V2250/506A23V2200/02A23V2200/228A23V2200/30A23V2250/5026A23V2250/5024A23L29/27A23L29/272A61P1/00
Inventor A·伯比吉J·恩格曼S·波帕尼塔
Owner SOC DES PROD NESTLE SA
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