Compositions and methods using tiglic aldehyde

A technology of tiglic aldehyde and composition, applied in the field of composition and method using tiglic aldehyde, to achieve the effects of reducing weight gain, delaying gastric emptying, and reducing appetite

Inactive Publication Date: 2016-03-09
NESTEC SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, irritability and aggression are influenced by individual differences in insulin release, frequency of meals eaten, and the effects of those meals on blood glucose levels

Method used

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  • Compositions and methods using tiglic aldehyde
  • Compositions and methods using tiglic aldehyde
  • Compositions and methods using tiglic aldehyde

Examples

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Embodiment Construction

[0056] All percentages expressed herein are by total weight of the composition, unless otherwise indicated. Where pH is mentioned, the value corresponds to the pH measured at 25°C using standard equipment. As used herein and in the appended claims, the singular forms "a," "an," and "the" include plural referents unless the context clearly dictates otherwise. As used herein, "about" should be understood as referring to a number in a numerical range. Furthermore, all numerical ranges herein are to be understood as including all integers or fractions within the range.

[0057] As used herein, "comprising", "comprising" and "comprising" are inclusive or open-ended terms that do not exclude additional, unrecited elements or method steps. However, beverages provided by the present invention may be free of any elements not specifically disclosed herein. Thus, any embodiment defined herein using the term "comprising / comprising" also includes embodiments "consisting essentially of" ...

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Abstract

Compositions contain a therapeutically effective amount of tiglic aldehyde for at least one of provoking the swallowing reflex of dysphagic patients, decreasing appetite by delaying gastric emptying, reducing body weight gain, or reducing gylcemia by improving insulin sensitivity improving mood, memory or cognition. Methods are provided that include administering such compositions.

Description

Background technique [0001] The present invention relates generally to compositions comprising naturally occurring compounds. More particularly, the present invention relates to compositions comprising tiglic aldehyde, and also to methods comprising administering such compositions. [0002] Dysphagia is a condition characterized by a reduced ability to swallow. Normal swallowing consists of three distinct phases that are interdependent and well coordinated: the oral phase, the pharyngeal phase, and the esophageal phase. In the voluntary controlled oral phase, food that is chewed and mixed with saliva forms a bolus, which is delivered by voluntary tongue movements to the back of the mouth and into the pharynx. The pharyngeal phase is involuntary and is triggered by a food / liquid bolus passing through the pharyngeal arches into the pharynx. Contraction of the three pharyngeal constrictors pushes the food bolus against the upper esophageal sphincter. At the same time, the sof...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K31/11A61P1/00A61P3/04A61P3/10A61P25/28
CPCA61K31/11A23L27/82A23L33/10A61P1/00A61P1/06A23V2002/00
Inventor S·米奇里格 冈萨雷斯J·梅兰 梅利尼S·卡马乔J·勒 库特
Owner NESTEC SA
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