Colorless low-sugar type amino acid beverage and preparation process thereof

A preparation process and amino acid technology, which are applied in the field of low-sugar amino acid drinks and their preparation, can solve problems such as unfitness for consumption, and achieve the effect of reducing dosage

Active Publication Date: 2016-07-06
GUANGDONG LITAI BIG HEALTH IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to cover up the peculiar smell of the compound amino acid powder itself, a large amount of white sugar will be put in for adjustment. For diabetics, this kind of product is not suitable for consumption

Method used

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  • Colorless low-sugar type amino acid beverage and preparation process thereof
  • Colorless low-sugar type amino acid beverage and preparation process thereof
  • Colorless low-sugar type amino acid beverage and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Weigh the materials according to the prescription in the table below.

[0043] Compound Amino Acid Powder

[0044] The compounding process comprises the following steps:

[0045] Add 1 / 3 of the prepared amount of purified water to the first concentrated preparation tank, heat the purified water to 90-100°C, keep it for at least 3 minutes, then cool down to 70-80°C, add the prescribed amount of compound amino acid powder, and stir After dissolving, add the prescribed amount of ethyl maltitol, sorbitol, stachyose, citric acid and stir to dissolve, then keep the temperature at 60-65°C, add the prescribed amount of vitamin B6, vitamin B12, acesulfame potassium , potassium sorbate and sodium bisulfite, stir to dissolve, add purified water to the prepared amount, filter through a 0.45μm microporous filter element or filter membrane, take a sample to check the pH value, and check the visible foreign matter after passing the test, fill with nitrogen Cover and sterilize...

Embodiment 2

[0050] Weigh the materials according to the prescription in the table below.

[0051]

[0052]

[0053] The compounding process comprises the following steps:

[0054] A. Concentrated preparation steps:

[0055] Add 1 / 3 of the prepared amount of purified water to the first concentrated preparation tank, heat the purified water to 90-100°C, keep it for at least 3 minutes, then cool down to 70-80°C, add the prescribed amount of compound amino acid powder, and stir After dissolving, add ethyl maltitol, sorbitol, and stachyose in the prescribed amount and stir to dissolve, add 0.2% (W / V) activated carbon, keep mixing at 65-70°C for 15-30 minutes, decarbonize and filter to obtain The primary filtrate, the primary filtrate is collected in the second concentrated tank, and then 0.2% (W / V) activated carbon is added, kept at 65-70 °C and mixed for 15-30 minutes, decarbonized and filtered to the third concentrated tank to obtain Secondary filtrate, the secondary filtrate is deca...

Embodiment 3

[0062] Weigh the materials according to the prescription in the table below.

[0063] Compound Amino Acid Powder

[0064] The compounding process comprises the following steps:

[0065] A. Concentrated preparation steps:

[0066] Add 1 / 3 of the prepared amount of purified water to the first concentrated preparation tank, heat the purified water to 90-100°C, keep it for at least 3 minutes, then cool down to 70-80°C, add the prescribed amount of compound amino acid powder, and stir After dissolving, add ethyl maltitol, sorbitol, stachyose, and citric acid in the prescribed amount and stir to dissolve, add 0.2% (W / V) activated carbon, keep mixing at 65-70°C for 15-30 minutes, remove Filtrate with charcoal to obtain the primary filtrate, collect the primary filtrate in the second concentrated tank, then add 0.2% (W / V) activated carbon, keep mixing at 65-70°C for 15-30 minutes, decarbonize and filter to the third concentrated tank In the process, the secondary filtrate ...

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PUM

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Abstract

The invention discloses a colorless low-sugar type amino acid beverage and a preparation process thereof. The formula of the beverage is prepared from purified water, raw material compound amino acid powder, stachyose, nutrition enhancers (including vitamin B6 and vitamin B12) and food additives (including sorbitol, citric acid, ethyl maltol, acesulfame and potassium sorbate). A production procedure comprises the following steps: concentrating, decarbonizing and filtering for four times, diluting, filtering, filling and sterilizing. In a production process, the oxygen residue of the solution and the headspace oxygen residue are strictly controlled.

Description

technical field [0001] The invention belongs to the field of nutritional drinks, and in particular relates to a colorless low-sugar amino acid drink and a preparation process thereof. Background technique [0002] Amino acid is the first element of life. The World Health Organization (WHO) lists amino acid as an essential nutrient for the human body. It is an essential and comprehensive support and enhancement for the human body and the quality of life. Amino acids can be divided into essential and non-essential amino acids. There are 8 essential amino acids that cannot be produced by the human body and must be obtained from outside the body. [0003] In the market, there are many amino acid drinks on sale, most of which are health food. Basically, they use compound amino acid powder directly (including animal compound amino acid powder, plant compound amino acid powder, or a mixture of the above two. Sales of compound amino acid powder, specifically such as silkworm chrysa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/56A23L2/60A23L2/68A23L2/80
CPCA23L2/38A23L2/52A23L2/56A23L2/60A23L2/68A23L2/80A23V2002/00A23V2200/16A23V2250/06A23V2250/632A23V2250/7052A23V2250/706A23V2250/642A23V2250/032A23V2250/6412A23V2250/242A23V2250/30
Inventor 罗庆发严正华
Owner GUANGDONG LITAI BIG HEALTH IND CO LTD
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