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A colorless low-sugar amino acid drink and its preparation process

A preparation process and amino acid technology, which is applied in the field of low-sugar amino acid beverages and its preparation, can solve the problems of unfitness for consumption, and achieve the effect of reducing the dosage

Active Publication Date: 2017-03-08
GUANGDONG LITAI BIG HEALTH IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to cover up the peculiar smell of the compound amino acid powder itself, a large amount of white sugar will be put in for adjustment. For diabetics, this kind of product is not suitable for consumption

Method used

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  • A colorless low-sugar amino acid drink and its preparation process
  • A colorless low-sugar amino acid drink and its preparation process
  • A colorless low-sugar amino acid drink and its preparation process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Weigh the materials according to the prescription in the table below.

[0043] Compound Amino Acid Powder 11g stachyose 3g Vitamin B6 1.60mg Vitamin B12 1.80μg ethyl maltol 0.75g Sorbitol 15g citric acid 0.1g Acesulfame K 0.09g Potassium sorbate 0.1g sodium bisulfite 0.2g purified water Appropriate amount Full amount 1000mL

[0044] The compounding process comprises the following steps:

[0045] Add 1 / 3 of the prepared amount of purified water to the first concentrated preparation tank, heat the purified water to 90-100°C, keep it for at least 3 minutes, then cool down to 70-80°C, add the prescribed amount of compound amino acid powder, and stir After dissolving, add the prescribed amount of ethyl maltitol, sorbitol, stachyose, citric acid and stir to dissolve, then keep the temperature at 60-65°C, add the prescribed amount of vitamin B6, vitamin B12, acesulfame potassium , potassium sorb...

Embodiment 2

[0050] Weigh the materials according to the prescription in the table below.

[0051]

[0052]

[0053] The compounding process comprises the following steps:

[0054] A. Concentrated preparation steps:

[0055] Add 1 / 3 of the prepared amount of purified water to the first concentrated preparation tank, heat the purified water to 90-100°C, keep it for at least 3 minutes, then cool down to 70-80°C, add the prescribed amount of compound amino acid powder, and stir After dissolving, add ethyl maltitol, sorbitol, and stachyose in the prescribed amount and stir to dissolve, add 0.2% (W / V) activated carbon, keep mixing at 65-70°C for 15-30 minutes, decarbonize and filter to obtain The primary filtrate, the primary filtrate is collected in the second concentrated tank, and then 0.2% (W / V) activated carbon is added, kept at 65-70 °C and mixed for 15-30 minutes, decarbonized and filtered to the third concentrated tank to obtain Secondary filtrate, the secondary filtrate is deca...

Embodiment 3

[0062] Weigh the materials according to the prescription in the table below.

[0063] Compound Amino Acid Powder 11g stachyose 3g Vitamin B6 1.60mg Vitamin B12 1.80μg ethyl maltol 0.75g Sorbitol 15g citric acid 0.1g Acesulfame K 0.09g Potassium sorbate 0.1g purified water Appropriate amount Full amount 1000mL

[0064] The compounding process comprises the following steps:

[0065] A. Concentrated preparation steps:

[0066] Add 1 / 3 of the prepared amount of purified water to the first concentrated preparation tank, heat the purified water to 90-100°C, keep it for at least 3 minutes, then cool down to 70-80°C, add the prescribed amount of compound amino acid powder, and stir After dissolving, add ethyl maltitol, sorbitol, stachyose, and citric acid in the prescribed amount and stir to dissolve, add 0.2% (W / V) activated carbon, keep mixing at 65-70°C for 15-30 minutes, remove Filtrate with charcoal t...

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Abstract

The invention discloses a colorless low-sugar amino acid drink and a preparation process thereof. The formula of the drink consists of purified water, raw material compound amino acid powder, stachyose, nutritional enhancers (vitamin B6, vitamin B12), food additives (sorbic acid Sugar alcohol, citric acid, ethyl maltol, acesulfame potassium, potassium sorbate). The production process includes concentrated preparation, decarburization filtration four times, thin preparation, filtration, filling and sterilization. The production process strictly controls the residual oxygen content of the solution and the residual oxygen content of the headspace.

Description

technical field [0001] The invention belongs to the field of nutritional drinks, and in particular relates to a colorless low-sugar amino acid drink and a preparation process thereof. Background technique [0002] Amino acid is the first element of life. The World Health Organization (WHO) lists amino acid as an essential nutrient for the human body. It is an essential and comprehensive support and enhancement for the human body and the quality of life. Amino acids can be divided into essential and non-essential amino acids. There are 8 essential amino acids that cannot be produced by the human body and must be obtained from outside the body. [0003] In the market, there are many amino acid drinks on sale, most of which are health food. Basically, they use compound amino acid powder directly (including animal compound amino acid powder, plant compound amino acid powder, or a mixture of the above two. Sales of compound amino acid powder, specifically such as silkworm chrysa...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/56A23L2/60A23L2/68A23L2/80
CPCA23L2/38A23L2/52A23L2/56A23L2/60A23L2/68A23L2/80A23V2002/00A23V2200/16A23V2250/06A23V2250/632A23V2250/7052A23V2250/706A23V2250/642A23V2250/032A23V2250/6412A23V2250/242A23V2250/30
Inventor 罗庆发严正华
Owner GUANGDONG LITAI BIG HEALTH IND CO LTD
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