Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Hot and spicy ribs, and preparation technology thereof

A technology for preparing ribs and ribs, which is applied in the field of spicy ribs and its preparation technology, can solve the problems affecting the flavor and taste of ribs, and achieve the effects of improving flavor and taste, convenient operation, and low cost

Inactive Publication Date: 2019-09-13
四川众合一家食品有限公司
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the pork ribs bought back have a certain bloody smell, and they are usually frozen, so there will be a little peculiar smell. It is only a simple treatment before cooking or cooking, which will affect the flavor and taste of the ribs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example 1

[0048] (1) The preparation of the treatment solution is as follows:

[0049] Mix 1kg of reed rhizome, 4kg of gardenia, 3kg of soy sauce, 2kg of kudzu root, 5kg of lotus seeds, 3kg of fried Atractylodes macrocephala and 3kg of dried ginger, pulverize them, pass through a 100-mesh mesh to obtain a mixed medicinal powder, mix the mixed medicinal powder with 168kg of boiling water, and stir Evenly, until the mixed medicinal powder dissolves, the traditional Chinese medicine premix can be prepared.

[0050] (2) the preparation of spicy seasoning is as follows:

[0051] Boil 1kg of vegetable oil, fry 1.5kg of dried chilies until brown, add 1kg of rattan peppers and sauté until fragrant, then add 500g of green onions, 100g of ginger, 300g of garlic, and stir-fry; then add 500g of bean paste and stir-fry; add 100g of cooking wine, 700g of Pepper powder and 500g five-spice powder, stop heating, add 225g coconut milk and 75g peanut oil, stir evenly, cool to room temperature, filter, re...

preparation example 2

[0053] (1) The preparation of the treatment solution is as follows:

[0054] Mix 2kg of reed rhizome, 2kg of gardenia, 2kg of soy sauce, 5kg of kudzu root, 3kg of lotus seeds, 4kg of fried Atractylodes macrocephala and 2kg of dried ginger, pulverize them, pass through a 150 mesh to obtain a mixed medicinal powder, mix the mixed medicinal powder with 140kg of boiling water, and stir Evenly, until the mixed medicinal powder dissolves, the traditional Chinese medicine premix can be prepared.

[0055] (2) the preparation of spicy seasoning is as follows:

[0056] Boil 1.5kg of vegetable oil, deep-fry 1.7kg of dried chilies until brown, then add 800g of rattan peppers and sauté until fragrant, then add 300g of green onions, 500g of ginger, 100g of garlic, and stir-fry; then add 800g of bean paste and stir-fry; add 300g of cooking wine, 800g prickly ash powder and 200g five-spice powder, stop heating, add 1.04kg coconut milk and 260g peanut oil, stir well, cool to room temperature,...

preparation example 3

[0058] (1) The preparation of the treatment solution is as follows:

[0059] Mix 3kg of reed rhizome, 1kg of gardenia, 2.5kg of soy sauce, 4kg of kudzu root, 2kg of lotus seeds, 5kg of fried Atractylodes macrocephala and 1kg of dried ginger, pulverize them, pass through a 200 mesh to obtain a mixed medicinal powder, and mix the mixed medicinal powder with 166.5kg of boiled water , and stir evenly until the mixed medicine powder is dissolved, and the traditional Chinese medicine premix can be prepared.

[0060] (2) the preparation of spicy seasoning is as follows:

[0061] Boil 2.5kg of vegetable oil, deep-fry 2.5kg of dried chilies until brown, then add 700g of rattan peppers and saute until fragrant, then add 100g of green onions, 300g of ginger, 500g of garlic, and stir-fry; then add 1kg of bean paste and stir-fry; add 500g of cooking wine, 1kg prickly ash powder and 100g five-spice powder, stop heating, add 600g coconut milk and 300g peanut oil, stir evenly, cool to room t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses hot and spicy ribs as well as a preparation technology thereof. The hot and spicy ribs are prepared from the following raw materials in parts by weight: 90-110 parts of ribs, 18-23 parts of drinking water, 0.6-1.1 parts of edible salt, 0.8-1.1 parts of white granulated sugar, 0.1-0.5 parts of D-sodium isoascorbate, 0.1-0.5 part of compound phosphates, 0.3-0.7 part of monosodium glutamate, and 5-11 parts of hot and spicy seasonings. The hot and spicy ribs have the advantages of being clean, sanitary, free of boar odor, free of peculiar smell, crispy and tender in taste,and tasty in flavor; moreover, spiciness of the ribs can be effectively adjusted so as to reduce occurrence of excessive internal heat caused by eating the hot and spicy ribs. The preparation method of the hot and spicy ribs comprises the steps of carrying out washing, carrying out processing, carrying out marinating and so on. Moreover, the preparation method of the hot and spicy ribs has the advantages of being simple and easy to get materials, relatively low in cost, simple in preparation processes and easy to implement.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a spicy sparerib and a preparation process thereof. Background technique [0002] Ribs refer to the ribs and vertebrae left after the meat of pigs, cattle, sheep and other animals are removed, with a small amount of meat attached to them, which can be eaten. Generally speaking, as long as we mention ribs, we are referring to pork ribs, which are delicious and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, and bone mucin, which can provide calcium for young children and the elderly. There are many ways to cook pork ribs, such as braised pork ribs, sweet and sour pork ribs, stewed pork ribs, deep-fried pork ribs and as a hot pot dish. Different ingredients can be added to make different rib soups. Pork ribs are very popular in daily life. home cooking. [0003] Generally, people simply wash the ribs...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L13/40A23L13/70A23L33/10
CPCA23L13/428A23L13/72A23L33/10
Inventor 李付春常宇飞
Owner 四川众合一家食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com