The invention relates to a formula milk powder for students. The formula milk powder for students comprises: 30-50% of whole milk powder, 5-10% of concentrated whey protein powder, 15-30% of desaltedwhey powder, 5-8% of mixed vegetable oil, 5-18% of maltodextrin, 6-12% of white granulated sugar, 0.1-0.5% of phospholipids, 0.09% of a compound vitamin premix, 0.09% of a compound mineral premix, 1.11% of calcium carbonate, 0.8-2.6% of whey protein powder containing alpha-lactalbumin, 0.1-0.5% of DHA powder, 0.1-0.5% of arachidonic acid powder, 1-5% of galacto-oligosaccharide, 1-5% of fructo-oligosaccharide, 0.01-0.1% of animal bifidobacterium animalis Bb-12, 0.05% of a compound nutrition enhancer premix, 0.022% of L-sodium ascorbate, 0-0.1% of lactoferrin, 0-1.2% of phosphatidylserine and 0-0.067% of yeast beta-glucan. In the invention, nutrient elements such as active probiotics, prebiotics GOS, FOS, polyunsaturated fatty acids, vitamin A, vitamin D, iron, zinc, calcium and taurine areparticularly added, and meanwhile, the probiotics are added to promote a balanced immune system; an environment which is not beneficial to the growth of pathogens is created to maintain natural immuneprotection; and the formula milk powder helps to reduce gastrointestinal disorders.