Natural lemon extract and preparation method thereof

A technology of natural lemon essence and lemon oil, applied in the direction of essential oil/spice, fat production, etc., can solve the problems of insecurity, the aroma is not realistic and attractive, and achieve realistic and attractive aroma, strong juice sense, and good safety. Effect

Inactive Publication Date: 2016-11-16
广州馨杰添加剂有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Lemon flavor is one of the food flavors, but most of the lemon flavors currently available on the market are made of synthetic raw materials, there are unsafe factors when eating, and the aroma is not realistic and attractive enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Recipe: 10 parts of Argentine lemon oil, 2 parts of Mexican white lemon oil, 0.2 part of natural linalool, 0.2 part of natural decanal, 0.5 part of Sunkist sweet orange oil, 0.02 part of geranium oil, 0.5 part of natural terpineol, salad 60 parts of oil.

[0023] Preparation method: Mix Argentine lemon oil, Mexican white lemon oil, natural linalool, natural decanal, Sunkist orange oil, geranium oil, natural terpineol and salad oil evenly to obtain natural lemon essence.

[0024] The natural lemon essence prepared in this example does not contain artificial synthetic raw materials, and the formula is carefully prepared. The obtained natural lemon essence has a vivid and attractive aroma, a strong juice feeling, and good safety.

[0025] The natural lemon essence prepared in this example is added in an amount of 0.25% by weight of raw materials, and hard candy is made according to a conventional method. After evaluation by the evaluation team, the prepared hard candy has...

Embodiment 2

[0027] Recipe: 8 parts of Argentine lemon oil, 1 part of Mexican white lemon oil, 0.4 part of natural linalool, 0.4 part of natural decanal, 0.8 part of Sunkist sweet orange oil, 0.04 part of geranium oil, 0.8 part of natural terpineol, salad 70 parts of oil.

[0028] Preparation method: Mix Argentine lemon oil, Mexican white lemon oil, natural linalool, natural decanal, Sunkist orange oil, geranium oil, natural terpineol and salad oil evenly to obtain natural lemon essence.

[0029] The natural lemon essence prepared in this example does not contain artificial synthetic raw materials, and the formula is carefully formulated. The obtained natural lemon essence has a vivid and attractive aroma, a strong juice taste, and good safety.

[0030] The natural lemon essence prepared in this example is added in an amount of 0.25% by weight of raw materials, and hard candy is made according to a conventional method. After evaluation by the evaluation team, the prepared hard candy has a...

Embodiment 3

[0032] Formula: 5 parts of Argentine lemon oil, 0.5 part of Mexican lime oil, 0.1 part of natural linalool, 0.05 part of natural decanal, 0.2 part of Sunkist sweet orange oil, 0.01 part of geranium oil, 0.2 part of natural terpineol, salad 60 parts of oil.

[0033] Preparation method: Mix Argentine lemon oil, Mexican white lemon oil, natural linalool, natural decanal, Sunkist orange oil, geranium oil, natural terpineol and salad oil evenly to obtain natural lemon essence.

[0034] The natural lemon essence prepared in this example does not contain artificial synthetic raw materials, and the formula is carefully formulated. The obtained natural lemon essence has a vivid and attractive aroma, a strong juice taste, and good safety.

[0035] The natural lemon essence prepared in this example is added in an amount of 0.25% by weight of raw materials, and hard candy is made according to a conventional method. After evaluation by the evaluation team, the prepared hard candy has a hi...

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PUM

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Abstract

The invention relates to the technical field of food additives, and in particular discloses natural lemon extract and a preparation method thereof. The natural lemon extract is prepared from the following raw materials in parts by weight: 5-10 parts of lemon oil, 0.5-3 parts of lime oil, 0.1-0.5 part of linalool, 0.05-0.5 part of capraldehyde, 0.2-1 part of sweet orange oil, 0.01-0.05 part of geranium oil, 0.2-1 part of terpineol and 60-80 parts of salad oil. The natural lemon extract is free of artificially synthesized raw materials, the formula is carefully formulated, and the prepared natural lemon extract has realistic and seductive fragrance, strong sense of fruit juice and safety.

Description

technical field [0001] The invention relates to the technical field of food additives, in particular to a natural lemon essence and a preparation method thereof. Background technique [0002] Fragrances are concentrated aromatic oils that are artificially synthesized to mimic the smell of fruits and natural spices. It is an artificial flavor. It is mostly used in the manufacture of food, cosmetics and cigarettes. Food flavor refers to the fragrance of natural food, using natural and natural equivalent spices and synthetic spices to carefully blend various flavors with natural flavors. Including fruit water quality and oil quality, milk, poultry, meat, vegetables, nuts, candied fruit, emulsification and wine and other flavors, suitable for beverages, biscuits, pastries, frozen foods, candies, seasonings Foodstuffs, dairy products, canned food, wine, etc. The dosage forms of edible flavors include liquid, powder, microcapsule, slurry and so on. [0003] Lemon flavor belon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00
CPCC11B9/0003C11B9/0015
Inventor 关宇龙李昕
Owner 广州馨杰添加剂有限公司
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